{"product_id":"bjorn-kenya-kiangothe-aa-250g-whole-bean","title":"Bjorn Kenya Kiangothe AA Coffee Beans 250g","description":"\u003cp\u003eFloral, bright and full of character, \u003cstrong\u003eBjorn Kenya Kiangothe AA coffee beans\u003c\/strong\u003e bring hibiscus, bergamot and blackberry notes to your cup. This 250g bag of whole bean speciality coffee is grown in Kirinyaga, Kenya, and roasted by Danelaw in Holmfirth.\u003c\/p\u003e\n\u003cp\u003eA lovely choice when you fancy taking your time over a filter coffee. Grind just before brewing, pour a cup and see which note you notice first.\u003c\/p\u003e\n\u003ch2\u003eWhat does it taste like?\u003c\/h2\u003e\n\u003cp\u003eThe roaster’s tasting notes are \u003cstrong\u003ehibiscus, bergamot and blackberry\u003c\/strong\u003e: a floral, citrusy and berry-led combination. These describe the coffee’s flavour; they are not added ingredients.\u003c\/p\u003e\n\u003ch2\u003eWhy you’ll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250g whole coffee beans, ready to grind for your brewer.\u003c\/li\u003e\n\u003cli\u003eDistinctive single-origin Kenyan coffee with floral and fruit notes.\u003c\/li\u003e\n\u003cli\u003eFully washed processing for a clean, clearly defined cup.\u003c\/li\u003e\n\u003cli\u003eRoasted by independent Yorkshire roaster Danelaw for its Bjorn range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrom Kirinyaga to your cup\u003c\/h2\u003e\n\u003cp\u003eThe beans come from Kiangothe Factory on the southern slopes of Mount Kenya. Part of the Kabare Farmers’ Cooperative Society, the factory works with local smallholder growers. The coffee grows at approximately 1,700 metres, then undergoes washed processing and drying on raised beds.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kiangothe Factory, Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kabare Farmers’ Cooperative Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11 and Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 250g whole beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eRoasted coffee beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains caffeine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003eThese are starting recipes: adjust your grind and brew time to suit your equipment and taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter or V60:\u003c\/strong\u003e Start with 15g of medium-ground coffee to 250ml of water at 94°C. Aim for around 3–4 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafetière:\u003c\/strong\u003e Start with 15g of coarsely ground coffee to 250ml of hot water. Steep for around 4 minutes, then plunge gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Start with 18g finely ground coffee and aim for 36g in the cup in around 25–30 seconds. Adjust to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry your first cup black to explore the tasting notes, then add milk if you like.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKeep sealed in a cool, dry place, away from sunlight and strong smells. Grind only what you need and enjoy within a few weeks of opening for the freshest flavour. Follow the best-before date on your bag.\u003c\/p\u003e\n\u003ch2\u003eGood questions\u003c\/h2\u003e\n\u003ch3\u003eIs this ground coffee?\u003c\/h3\u003e\u003cp\u003eNo. This listing is for 250g of whole beans. You’ll need a grinder suited to your brewing method.\u003c\/p\u003e\n\u003ch3\u003eIs it flavoured coffee?\u003c\/h3\u003e\u003cp\u003eThe hibiscus, bergamot and blackberry are tasting notes, not added flavourings. The ingredient is coffee.\u003c\/p\u003e\n\u003ch3\u003eHow many cups will a bag make?\u003c\/h3\u003e\u003cp\u003eAt 15g per brew, a 250g bag makes approximately 16 cups, with a little left over. Your yield will depend on your recipe.\u003c\/p\u003e\n\u003ch3\u003eIs it decaffeinated?\u003c\/h3\u003e\u003cp\u003eNo, this coffee contains caffeine. For a decaf option, explore \u003ca href=\"\/products\/nott-coffee-aurora-decaf-coffee-beans-250g\"\u003eNott Aurora\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFind your next favourite\u003c\/h2\u003e\n\u003cp\u003eFor a darker, chocolate-led coffee, try \u003ca href=\"\/products\/danelaw-mjolka-coffee-beans-250g\"\u003eDanelaw Mjólka\u003c\/a\u003e. Fancy another bright cup? Compare \u003ca href=\"\/products\/danelaw-fjodr-coffee-beans-250g\"\u003eDanelaw Fjødr\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/coffee\"\u003especiality coffee collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bjorn","offers":[{"title":"Default Title","offer_id":57731537142086,"sku":"KIANGOTHEAA_BEANS_250g_BJO","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/4009\/2230\/files\/bjorn-kenya-kiangothe-aa-coffee-beans-250g.png?v=1793225820","url":"https:\/\/porterhill.co.uk\/products\/bjorn-kenya-kiangothe-aa-250g-whole-bean","provider":"Porter Hill Tea Company","version":"1.0","type":"link"}