Earl Grey tea is a popular blend of black tea flavoured with bergamot oil, the distinct, floral aroma of which gives Earl Grey its unique and much renowned flavour profile.

The history of Earl Grey tea is shrouded in mystery, with several different stories circulating about its origins. One popular legend is that the tea was named after Charles Grey, the 2nd Earl Grey, who served as the Prime Minister of Great Britain in the 1830s. According to this story, the tea was specially blended for Lord Grey by a Chinese mandarin, as a thank-you for saving his son's life.

Another version of the story is that the tea was named after a ship that belonged to the East India Company, named the Earl Grey, which was said to have transported the bergamot oranges used to flavour the tea.

Earl Grey tea is traditionally made using black tea leaves, but there are many variations of the blend that include different types of tea leaves, such as green or white tea. Some variations also include additional flavours such as lavender, vanilla, or even chocolate.

One of the most popular variants of Earl Grey is Lady Grey which is similar to Earl Grey but with added lemon and orange peel that gives it a citrusy twist.

Another popular variant is Cream Earl Grey. A refreshingly sweet take on the original with the bergamot floral notes compliments by vanilla.

Earl Grey tea is enjoyed all around the world, and is often served with a slice of lemon. It’s usually drank without milk and can be used as a base for a variety of tea-based beverages, such as lattes and iced teas. Whether you prefer the traditional blend or a unique variant, Earl Grey tea is a delicious and comforting beverage that is sure to please any tea lover.