Brewing loose leaf tea can be a bit more involved than using tea bags, but the result is often a more flavourful and aromatic cup of tea. Here are some tips for brewing different types of loose leaf teas:

1. Green Tea: Green tea is best brewed with water that is just below boiling, around 80-85°C. Use about 2.5 grams of loose leaf tea per 250 ml of water. Steep for 2-3 minutes.

2. Black Tea: For black tea use water that is at a rolling boil, around 100°C. Use about 2.5 grams of loose leaf tea per 250 ml of water. Steep for 3-5 minutes.

3. Oolong Tea: Oolong works best with water that is just below boiling, around 80-85°C. Use about 2.5 grams of loose leaf tea per 250 ml of water. Steep for 3-5 minutes.

4. White Tea: For White tea use water that is just below boiling, ideally around 70-80°C. Use about 2.5 grams of loose leaf tea per 250 ml of water. Steep for 2-3 minutes.

5. Herbal Tea: Herbal teas can vary greatly in their brewing instructions, so it is important to check the package for specific instructions. Some herbal teas may need to be cursed with water that is at a rolling boil, while others may need water that is just below boiling. Steep time can also vary, so check the package for the recommended time.

6. Pu-erh Tea: Pu-erh tea benefits from water that is below boiling, around 80-85°C. Use about 2.5 grams of loose leaf tea per 250 ml of water. Steep for 1-3 minutes for the first infusion, and gradually increase steeping time for subsequent infusions.

Starting with this guide you’ll be able to teak the parameters to fine tune your brews of choice to exactly how you like them.

Although brewing loose leaf teas can be a little more complex than using tea bags, with the right temperature of water and the right steeping time, you can brew a delicious cup of tea that is full of flavour and aroma.