Lumbini Tea Valley, located in the South of Sri Lanka's hill country, is home to some of the finest tea in the world. The valley has rich, nutritious soil and the purest oxygen rich air flowing in from from the Sinharaja rain forest, a UNESCO world heritage site.

One of the main reasons for the popularity of Lumbini Tea Valley's tea is the unique terroir of the region. The valley's high altitude, cool climate, and fertile soil provide the perfect conditions for tea cultivation.

Another factor that makes Lumbini Tea Valley's tea so popular is the traditional methods of production used by the local farmers. The tea is hand-plucked, hand-rolled, and hand-sorted, which ensures that only the highest quality leaves are used. This also gives the tea its distinct character and flavour.

Lumbini Tea Valley is also known for its commitment to sustainability and environmentally friendly practices. Absolute care care and attention is made to preserving the natural beauty and environment of the surroundings.

Lumbini Tea Valley produces a wide range of teas, including black, green, and white teas. The black teas are known for their rich, full-bodied flavour and the green teas for their delicate, floral aroma. The white teas are rare and highly sought after for their delicate flavour and subtle sweetness. It’s no wonder that they’ve won so many awards!

Overall, Lumbini Tea Valley's teas are renowned for their high quality, unique flavour and aroma, traditional production methods and sustainable practices. If you're a tea lover, Lumbini Tea Valley's teas are a must-try, and the perfect way to experience the beauty and tradition of Sri Lanka.