Mekong Cinnamon
Mekong Cinnamon strikes the perfect balance between sweet and lightly spicy. Naturally dried using an age-old sun drying technique, Mekong Cinnamon can be used to create your own tea and herbal blends, or as a natural additive to already-brewed tea for a sweetly scented treat.
This versatile spice enhances the flavour of any tea, providing a delightful aromatic experience.
Ingredients: Cinnamon
Origin: Mekong Delta, Vietnam 🇻🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Mekong Cinnamon strikes the perfect balance between sweet and lightly spicy. Naturally dried using an age-old sun drying technique, Mekong Cinnamon can be used to create your own tea and herbal blends, or as a natural additive to already-brewed tea for a sweetly scented treat.
This versatile spice enhances the flavour of any tea, providing a delightful aromatic experience.
Ingredients: Cinnamon
Origin: Mekong Delta, Vietnam 🇻🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Mekong Cinnamon strikes the perfect balance between sweet and lightly spicy. Naturally dried using an age-old sun drying technique, Mekong Cinnamon can be used to create your own tea and herbal blends, or as a natural additive to already-brewed tea for a sweetly scented treat.
This versatile spice enhances the flavour of any tea, providing a delightful aromatic experience.
Ingredients: Cinnamon
Origin: Mekong Delta, Vietnam 🇻🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
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