What Moroccan Mint Tea means to me.
Moroccan tea is a staple in Moroccan culture with a rich history. The traditional method of preparing Moroccan tea involves pouring boiling water over green tea leaves and mint leaves, and then adding sugar to taste and is served in small glasses.
The first time I drank Moroccan tea was high up in the Atlas Mountains while staying with a Berber family. The incomparable taste of a home made lamb tagine followed by fresh and sweet mint tea drank while overlooking the most breathtaking sunset. Some things just make sense. It would be years later that I’d meet Younes; now one of my closest friends and to whom our ‘The Moroccan’ tea is dedicated.
Younes showing off his Moroccan tea pouring skills
The history of Moroccan tea can be traced back to the country's colonial past, when Morocco was a protectorate of France and Spain. During this time, Moroccan tea was heavily influenced by European tea culture, with green tea leaves being introduced by the French and mint leaves being added by the Spanish. Over time, the combination of green tea and mint leaves has become a quintessential part of Moroccan culture and is now considered a symbol of national identity.
Click here to buy delicious loose leaf Moroccan mint tea
〰️
Click here to buy delicious loose leaf Moroccan mint tea 〰️
Moroccan tea is known for its refreshing taste, with the combination of green tea and mint leaves providing a unique flavour profile. The mint leaves add a cool and refreshing taste to the tea, while the green tea provides a mild and slightly bitter flavour. The addition of sugar helps to balance the flavours and create a sweet and refreshing drink.
Moroccan tea is a staple of Moroccan culture with a rich history and a unique and delicious taste. Whether you're high up in the Atlas Mountains or just looking to try something new and delicious, give Moroccan tea a try and experience the flavours of this fascinating country.