Fruit& Herbal Teas (95-100°C)

Fruit and herbal teas, also known as tisanes, are naturally caffeine-free and made from dried herbs, flowers, fruits, and spices. These infusions require boiling water to extract their full flavour.

• Tea-to-Water Ratio: 1-2 teaspoons per 250ml

• Water Temperature: 95-100°C

• Steeping Time: 3-5 minutes

Head over to our wide selection of delicious Fruit and Herbal caffeine free teas here.

Black Tea (95-100°C)

Black tea is fully oxidised, giving it a strong, bold flavour. It brews best with hot, near-boiling water to bring out its rich taste and deep aroma.

• Tea-to-Water Ratio: 1 teaspoon per 250ml

• Water Temperature: 95-100°C

• Steeping Time: 2-3 minutes

Browse our luxurious loose leaf black teas here.

Oolong Tea (80-90°C)

Oolong tea sits between green and black tea in terms of oxidation, resulting in a complex, floral, and sometimes creamy flavour.

• Tea-to-Water Ratio: 1 teaspoon per 250ml

• Water Temperature: 80-90°C

• Steeping Time: 2-3 minutes

Ogle at our lovely oolongs here.

Green Tea (70-80°C)

Green tea is delicate and requires cooler water to avoid bitterness and preserve its natural sweetness and umami notes.

• Tea-to-Water Ratio: 1 teaspoon per 250ml

• Water Temperature: 70-80°C

• Steeping Time: 1-3 minutes

Gander some gorgeous green teas here.

White Tea (60-75°C)

White tea is the least processed type of tea, making it light, floral, and naturally sweet. It should be brewed at lower temperatures to avoid scorching the delicate leaves.

• Tea-to-Water Ratio: 1-2 teaspoons per 250ml

• Water Temperature: 60-75°C

• Steeping Time: 2-3 minutes

Window-shop our white tea here.

Matcha & Gyokuro (50-60°C)

Matcha and Gyokuro green tea are shade-grown, resulting in higher chlorophyll and umami content. They require very low water temperatures to prevent bitterness and bring out their natural sweetness.

• Tea-to-Water Ratio:

 - Matcha: 1 teaspoon per 70ml water

 - Gyokuro: 1 teaspoon per 250ml

• Water Temperature: 50-60°C

• Steeping Time:

 - Matcha: Whisk immediately until bubbles—no steeping required.

 - Gyokuro: 1-2 minutes

Why not mark our Matcha and glance our Gyokuro?

Final Tips for Brewing Loose Leaf Tea

✔ Use fresh, filtered water for the best flavour.

✔ Avoid over-steeping, especially for green and white teas, to prevent bitterness.

✔ Experiment with multiple infusions—many teas (especially oolong and green tea) can be re-steeped.

✔ Store tea properly in an airtight container away from light, heat, and moisture to preserve its freshness.