Organic Gyokuro
Gyokuro is comprised of single buds harvested exclusively throughout March and April, the prime season for green tea leaves (Camellia sinensis). These small, tender leaves are highly fragrant. They undergo a light steaming process, resulting in deep, forest green leaves that brew a cup with remarkable depth and a unique character.
Fine leaves yield a rich green infusion and an earthy character packed with umami flavour, awash with oceanic, vegetal, notes and a full-bodied mouthfeel.
Ingredients: Green tea
Origin: Kagoshima Prefecture, Japan
The perfect cup:
1 teaspoon per cup
70° water, or a few minutes off the boil
Infuse for 2 minutes
Gyokuro is comprised of single buds harvested exclusively throughout March and April, the prime season for green tea leaves (Camellia sinensis). These small, tender leaves are highly fragrant. They undergo a light steaming process, resulting in deep, forest green leaves that brew a cup with remarkable depth and a unique character.
Fine leaves yield a rich green infusion and an earthy character packed with umami flavour, awash with oceanic, vegetal, notes and a full-bodied mouthfeel.
Ingredients: Green tea
Origin: Kagoshima Prefecture, Japan
The perfect cup:
1 teaspoon per cup
70° water, or a few minutes off the boil
Infuse for 2 minutes
Gyokuro is comprised of single buds harvested exclusively throughout March and April, the prime season for green tea leaves (Camellia sinensis). These small, tender leaves are highly fragrant. They undergo a light steaming process, resulting in deep, forest green leaves that brew a cup with remarkable depth and a unique character.
Fine leaves yield a rich green infusion and an earthy character packed with umami flavour, awash with oceanic, vegetal, notes and a full-bodied mouthfeel.
Ingredients: Green tea
Origin: Kagoshima Prefecture, Japan
The perfect cup:
1 teaspoon per cup
70° water, or a few minutes off the boil
Infuse for 2 minutes
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