Quanzhou Milk Oolong (Nai Xiang)
Quench your tea cravings with Chinese-style Milk Oolong (Nai Xiang). Lightly fermented but highly aromatic, this leaf offers a fresh, milky sweetness that's smooth and creamy.
Steamed over a hot fire after an intensive cultivation period, this oolong’s liquor is divine. Notes of plum emerge through the depths of floral orchid and velvety milk.
Quench your tea cravings with Chinese-style Milk Oolong (Nai Xiang). Lightly fermented but highly aromatic, this leaf offers a fresh, milky sweetness that's smooth and creamy.
Steamed over a hot fire after an intensive cultivation period, this oolong’s liquor is divine. Notes of plum emerge through the depths of floral orchid and velvety milk.
Quench your tea cravings with Chinese-style Milk Oolong (Nai Xiang). Lightly fermented but highly aromatic, this leaf offers a fresh, milky sweetness that's smooth and creamy.
Steamed over a hot fire after an intensive cultivation period, this oolong’s liquor is divine. Notes of plum emerge through the depths of floral orchid and velvety milk.
Tea Recommendations: Mint Bazaar | Jasmine Green | Gunpowder
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Oolong Tea
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China 🇨🇳
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Scoop (2 grams - 200ml) 🍃 85° Boiling Water 🍃 Brew for 3 minutes