Quanzhou Milk Oolong (Nai Xiang)
Indulge in a moment of velvety-smooth bliss with this Chinese-style Milk Oolong (Nai Xiang). Lightly fermented but highly aromatic, this leaf offers a fresh, milky sweetness that's smooth and creamy.
Steamed over a hot fire after an intensive cultivation period, fermented, steamed, and then rolled into jewel-like emerald pockets - this oolong is one of our favourites.
Delicate notes of plum emerge through the depths of floral orchid and velvety milk.
Origin: Fujian Province - China
Ingredients: Oolong (Ti Kuan Yin Super)
The perfect cup:
1 teaspoon per cup
90° water
Brew for 2 minutes, 3 infusions
Indulge in a moment of velvety-smooth bliss with this Chinese-style Milk Oolong (Nai Xiang). Lightly fermented but highly aromatic, this leaf offers a fresh, milky sweetness that's smooth and creamy.
Steamed over a hot fire after an intensive cultivation period, fermented, steamed, and then rolled into jewel-like emerald pockets - this oolong is one of our favourites.
Delicate notes of plum emerge through the depths of floral orchid and velvety milk.
Origin: Fujian Province - China
Ingredients: Oolong (Ti Kuan Yin Super)
The perfect cup:
1 teaspoon per cup
90° water
Brew for 2 minutes, 3 infusions
Indulge in a moment of velvety-smooth bliss with this Chinese-style Milk Oolong (Nai Xiang). Lightly fermented but highly aromatic, this leaf offers a fresh, milky sweetness that's smooth and creamy.
Steamed over a hot fire after an intensive cultivation period, fermented, steamed, and then rolled into jewel-like emerald pockets - this oolong is one of our favourites.
Delicate notes of plum emerge through the depths of floral orchid and velvety milk.
Origin: Fujian Province - China
Ingredients: Oolong (Ti Kuan Yin Super)
The perfect cup:
1 teaspoon per cup
90° water
Brew for 2 minutes, 3 infusions
