Dragon Pearls
Jasmine Dragon Pearls, (Mo Li Zhen Zhu Cha) are amongst some of the finest teas to have in any collection. The top two leaves and buds are plucked within the first 3 weeks of the growing season, infused with Jasmine, then delicately hand rolled into exquisite, intricate pockets of flavour.
Jasmine Dragon Pearls are best enjoyed at when infused in freshly drawn water at 85°C, which will allow the pearls to brew & bloom rather than scorch and turn bitter. We’d recommend using around 6-8 pearls per cup for a truly luxurious experience. Remember these potent pearls can be re-infused up to four times over, with each cup delivering slightly different tasting notes.
Perfect as a gift, special occasion or even every day indulgence, these precious pockets of Jasmine are sure to impress.
Origin: Fujian Province, China
Ingredients: Premium green tea
The perfect cup:
6-8 pearls per cup
85° water
Brew for 2 minutes, 4 infusions
Jasmine Dragon Pearls, (Mo Li Zhen Zhu Cha) are amongst some of the finest teas to have in any collection. The top two leaves and buds are plucked within the first 3 weeks of the growing season, infused with Jasmine, then delicately hand rolled into exquisite, intricate pockets of flavour.
Jasmine Dragon Pearls are best enjoyed at when infused in freshly drawn water at 85°C, which will allow the pearls to brew & bloom rather than scorch and turn bitter. We’d recommend using around 6-8 pearls per cup for a truly luxurious experience. Remember these potent pearls can be re-infused up to four times over, with each cup delivering slightly different tasting notes.
Perfect as a gift, special occasion or even every day indulgence, these precious pockets of Jasmine are sure to impress.
Origin: Fujian Province, China
Ingredients: Premium green tea
The perfect cup:
6-8 pearls per cup
85° water
Brew for 2 minutes, 4 infusions
Jasmine Dragon Pearls, (Mo Li Zhen Zhu Cha) are amongst some of the finest teas to have in any collection. The top two leaves and buds are plucked within the first 3 weeks of the growing season, infused with Jasmine, then delicately hand rolled into exquisite, intricate pockets of flavour.
Jasmine Dragon Pearls are best enjoyed at when infused in freshly drawn water at 85°C, which will allow the pearls to brew & bloom rather than scorch and turn bitter. We’d recommend using around 6-8 pearls per cup for a truly luxurious experience. Remember these potent pearls can be re-infused up to four times over, with each cup delivering slightly different tasting notes.
Perfect as a gift, special occasion or even every day indulgence, these precious pockets of Jasmine are sure to impress.
Origin: Fujian Province, China
Ingredients: Premium green tea
The perfect cup:
6-8 pearls per cup
85° water
Brew for 2 minutes, 4 infusions
