Pu-erh Mini Tuo Cha
Tuo Cha delivers a full-bodied richness with a subtle hint of oak. Crafted from the Yunnan large leaf varietal, Camellia Assamica each pod is meticulously created by steaming processed leaves and pressing them into small bowl-shaped domes by hand. When infused, the tea exhibits an earthy character, notes of plum and vanilla, with a smooth, round finish.
Like many green and Pu-erh teas, these hand-crafted pods can be infused multiple times, offering a prolonged enjoyment of their exquisite flavour profile which changes with age.
Origin: Yunnan, China
The perfect cup:
Steep pod whole
Boiling water
Infuse for 3-7 minutes depending on desired strength
Tuo Cha delivers a full-bodied richness with a subtle hint of oak. Crafted from the Yunnan large leaf varietal, Camellia Assamica each pod is meticulously created by steaming processed leaves and pressing them into small bowl-shaped domes by hand. When infused, the tea exhibits an earthy character, notes of plum and vanilla, with a smooth, round finish.
Like many green and Pu-erh teas, these hand-crafted pods can be infused multiple times, offering a prolonged enjoyment of their exquisite flavour profile which changes with age.
Origin: Yunnan, China
The perfect cup:
Steep pod whole
Boiling water
Infuse for 3-7 minutes depending on desired strength
Tuo Cha delivers a full-bodied richness with a subtle hint of oak. Crafted from the Yunnan large leaf varietal, Camellia Assamica each pod is meticulously created by steaming processed leaves and pressing them into small bowl-shaped domes by hand. When infused, the tea exhibits an earthy character, notes of plum and vanilla, with a smooth, round finish.
Like many green and Pu-erh teas, these hand-crafted pods can be infused multiple times, offering a prolonged enjoyment of their exquisite flavour profile which changes with age.
Origin: Yunnan, China
The perfect cup:
Steep pod whole
Boiling water
Infuse for 3-7 minutes depending on desired strength
