Badaling Yellow Tea
Comprised of hand-picked leaves, Badaling is a wonderfully light, yellow, tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling is not only deliciously delicate, but also known for its antioxidant properties and as a digestive aid.
Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.
Ingredients: Yellow Badaling leaves
Grade: Meng Ding Huang Ya
Caffeine: Low
Antioxidants: Very high
The perfect cup:
1 heaped teaspoon per cup
85°water
Infuse for 3-5 minutes
Comprised of hand-picked leaves, Badaling is a wonderfully light, yellow, tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling is not only deliciously delicate, but also known for its antioxidant properties and as a digestive aid.
Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.
Ingredients: Yellow Badaling leaves
Grade: Meng Ding Huang Ya
Caffeine: Low
Antioxidants: Very high
The perfect cup:
1 heaped teaspoon per cup
85°water
Infuse for 3-5 minutes
Comprised of hand-picked leaves, Badaling is a wonderfully light, yellow, tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling is not only deliciously delicate, but also known for its antioxidant properties and as a digestive aid.
Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.
Ingredients: Yellow Badaling leaves
Grade: Meng Ding Huang Ya
Caffeine: Low
Antioxidants: Very high
The perfect cup:
1 heaped teaspoon per cup
85°water
Infuse for 3-5 minutes
