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chai tea, loose leaf chai, porter hill tea company huddersfield loose leaf tea, loose leaf tea near me, chai tea, cardamon tea

Chai

from £3.60
or 4 interest-free payments of £0.90 with

Craving warmth and indulgence? Tradition and flavour combine in our authentic chai masala loose leaf tea.

A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate once infused. Strong Indian and Kenyan black tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.

Ethically sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals

Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇭 Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷

The perfect cup:

  • 1 teaspoon per cup

  • Boiling water

  • Infuse for 3 minutes

Grams:
Quantity:
Add To Cart

Craving warmth and indulgence? Tradition and flavour combine in our authentic chai masala loose leaf tea.

A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate once infused. Strong Indian and Kenyan black tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.

Ethically sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals

Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇭 Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷

The perfect cup:

  • 1 teaspoon per cup

  • Boiling water

  • Infuse for 3 minutes

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Color:

Craving warmth and indulgence? Tradition and flavour combine in our authentic chai masala loose leaf tea.

A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate once infused. Strong Indian and Kenyan black tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.

Ethically sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals

Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇭 Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷

The perfect cup:

  • 1 teaspoon per cup

  • Boiling water

  • Infuse for 3 minutes

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