Jasmine Chai
Craving warmth and indulgence? Tradition and flavour combine in our authentic chai masala loose leaf tea.
A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate once infused. Strong Indian and Kenyan black tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.
Ethically sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇭 Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3 minutes
Craving warmth and indulgence? Tradition and flavour combine in our authentic chai masala loose leaf tea.
A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate once infused. Strong Indian and Kenyan black tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.
Ethically sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇭 Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3 minutes
Craving warmth and indulgence? Tradition and flavour combine in our authentic chai masala loose leaf tea.
A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate once infused. Strong Indian and Kenyan black tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.
Ethically sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Jasmine, Rose & Lavender petals
Origin: Assam Kerala regions of India 🇮🇳 Petchabun, Thailand 🇹🇭 Fujian Province China 🇨🇳 Nile Delta and Fayoum, Egypt 🇪🇬 Provence, France 🇫🇷
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3 minutes
