English Breakfast
A firm favourite across generations, our English Breakfast blend is velvety, malty, and the perfect note to start the day on. Comprised of a perfectly balanced blend of the finest Kenyan and Indian black teas, each leaf is selected for its superior quality.
This handcrafted English Breakfast delivers a malty richness, robust aroma, and velvety smoothness in each sip. Enjoy black or with milk.
Ingredients: Black tea
Origin: Nandi Highlands, Kenya 🇰🇪 Nilgiri and Assam, India 🇮🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 2-3 minutes
A firm favourite across generations, our English Breakfast blend is velvety, malty, and the perfect note to start the day on. Comprised of a perfectly balanced blend of the finest Kenyan and Indian black teas, each leaf is selected for its superior quality.
This handcrafted English Breakfast delivers a malty richness, robust aroma, and velvety smoothness in each sip. Enjoy black or with milk.
Ingredients: Black tea
Origin: Nandi Highlands, Kenya 🇰🇪 Nilgiri and Assam, India 🇮🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 2-3 minutes
A firm favourite across generations, our English Breakfast blend is velvety, malty, and the perfect note to start the day on. Comprised of a perfectly balanced blend of the finest Kenyan and Indian black teas, each leaf is selected for its superior quality.
This handcrafted English Breakfast delivers a malty richness, robust aroma, and velvety smoothness in each sip. Enjoy black or with milk.
Ingredients: Black tea
Origin: Nandi Highlands, Kenya 🇰🇪 Nilgiri and Assam, India 🇮🇳
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 2-3 minutes
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