Mekong Cinnamon
Mekong Cinnamon strikes the perfect balance between sweet and lightly spicy. Naturally dried using an age-old sun drying technique, Mekong Cinnamon can be used to create your own tea and herbal blends, or as a natural additive to already-brewed tea for a sweeter treat.
Ingredients: Cinnamon pieces
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Mekong Cinnamon strikes the perfect balance between sweet and lightly spicy. Naturally dried using an age-old sun drying technique, Mekong Cinnamon can be used to create your own tea and herbal blends, or as a natural additive to already-brewed tea for a sweeter treat.
Ingredients: Cinnamon pieces
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Mekong Cinnamon strikes the perfect balance between sweet and lightly spicy. Naturally dried using an age-old sun drying technique, Mekong Cinnamon can be used to create your own tea and herbal blends, or as a natural additive to already-brewed tea for a sweeter treat.
Ingredients: Cinnamon pieces
The perfect cup:
1 teaspoon per cup
Boiling water
Infuse for 3-5 minutes
