Milima Kenya
A golden-tipped, rich, and fruity tea from Kaproret's highland plantation near Mau Reserve in Kenya.
A lot of Kenyan tea is used in various black tea blends, but we think Milima deserves its time in the spotlight. It’s subtle on the nose, fruity in the mouth and finishes with a beery punch. Gorgeous!
Origin:
Ingredients:
The perfect cup:
One teaspoon per cup
Boiling water
Brew for 2 minutes
A golden-tipped, rich, and fruity tea from Kaproret's highland plantation near Mau Reserve in Kenya.
A lot of Kenyan tea is used in various black tea blends, but we think Milima deserves its time in the spotlight. It’s subtle on the nose, fruity in the mouth and finishes with a beery punch. Gorgeous!
Origin:
Ingredients:
The perfect cup:
One teaspoon per cup
Boiling water
Brew for 2 minutes
A golden-tipped, rich, and fruity tea from Kaproret's highland plantation near Mau Reserve in Kenya.
A lot of Kenyan tea is used in various black tea blends, but we think Milima deserves its time in the spotlight. It’s subtle on the nose, fruity in the mouth and finishes with a beery punch. Gorgeous!
Origin:
Ingredients:
The perfect cup:
One teaspoon per cup
Boiling water
Brew for 2 minutes
Tea Recommendations: Keemun Panda | Lumbini | Margaret’s Hope Darjeeling
