Milima Kenya
A golden-tipped, fruity tea from Kericho, Kenya, crafted for rich flavour. From Kaproret's highland plantation near Mau Reserve.
From the highlands of Kericho, Kenya comes this Milima black tea. Usually Kenyan tea is used in black tea blends, but we think it deserves time in the spotlight. Subtle on the nose, fruity in the mouth, picked in its slowest growing month of June to preserve rich flavour.
A golden-tipped, fruity tea from Kericho, Kenya, crafted for rich flavour. From Kaproret's highland plantation near Mau Reserve.
From the highlands of Kericho, Kenya comes this Milima black tea. Usually Kenyan tea is used in black tea blends, but we think it deserves time in the spotlight. Subtle on the nose, fruity in the mouth, picked in its slowest growing month of June to preserve rich flavour.
A golden-tipped, fruity tea from Kericho, Kenya, crafted for rich flavour. From Kaproret's highland plantation near Mau Reserve.
From the highlands of Kericho, Kenya comes this Milima black tea. Usually Kenyan tea is used in black tea blends, but we think it deserves time in the spotlight. Subtle on the nose, fruity in the mouth, picked in its slowest growing month of June to preserve rich flavour.
Tea Recommendations: Keemun Panda | Lumbini | Margaret’s Hope Darjeeling
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Black Tea
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Kenya🇰🇪
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1 Scoop (2 grams - 200ml) 🍃 100° Boiling Water 🍃 Brew for 3 minutes
