Earl Grey

from £6.05

Premium loose leaf Sri Lankan black tea is subtly scented with exquisite and natural bergamot oil for a delightfully citrus cup that we all know and love. This Earl Grey exudes perfectly-balanced floral notes and bold flavours that gracefully evolve into a full-bodied cup of pure elegance.

Enjoy it black, with milk, or sweetened with a slice of lemon, this blend is versatile and refined - an ideal companion for moments of indulgence.

Ingredients: Black tea, Cornflower petals & natural bergamot flavouring

Origin: Nuwara Eliya, Dimbula and Uva regions of Sri Lanka 🇱🇰 Tirana region of Albania 🇦🇱

The perfect cup:

  • 1 teaspoon per cup

  • Boiling water

  • 2-3 minute infusion

Grams:
Quantity:
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Premium loose leaf Sri Lankan black tea is subtly scented with exquisite and natural bergamot oil for a delightfully citrus cup that we all know and love. This Earl Grey exudes perfectly-balanced floral notes and bold flavours that gracefully evolve into a full-bodied cup of pure elegance.

Enjoy it black, with milk, or sweetened with a slice of lemon, this blend is versatile and refined - an ideal companion for moments of indulgence.

Ingredients: Black tea, Cornflower petals & natural bergamot flavouring

Origin: Nuwara Eliya, Dimbula and Uva regions of Sri Lanka 🇱🇰 Tirana region of Albania 🇦🇱

The perfect cup:

  • 1 teaspoon per cup

  • Boiling water

  • 2-3 minute infusion

Earl of Colne Valley
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Premium loose leaf Sri Lankan black tea is subtly scented with exquisite and natural bergamot oil for a delightfully citrus cup that we all know and love. This Earl Grey exudes perfectly-balanced floral notes and bold flavours that gracefully evolve into a full-bodied cup of pure elegance.

Enjoy it black, with milk, or sweetened with a slice of lemon, this blend is versatile and refined - an ideal companion for moments of indulgence.

Ingredients: Black tea, Cornflower petals & natural bergamot flavouring

Origin: Nuwara Eliya, Dimbula and Uva regions of Sri Lanka 🇱🇰 Tirana region of Albania 🇦🇱

The perfect cup:

  • 1 teaspoon per cup

  • Boiling water

  • 2-3 minute infusion

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