Earl of Colne Valley
Dive into a unique twist on a classic. Hand-crafted for Colne Valley Museum to honour Huddersfield's rich textiles heritage in West Yorkshire, this blend showcases the distinct maltiness and depth of Bukhial Assam combined with our well-loved Earl Grey blend. Citrusy, malty and harmoniously balanced.
Ingredients: Assam and Ceylon black tea, Cornflower petals & natural bergamot flavouring
Origin: India 🇮🇳 Sri Lanka 🇱🇰 Albania 🇦🇱
For the perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-4 minutes
Dive into a unique twist on a classic. Hand-crafted for Colne Valley Museum to honour Huddersfield's rich textiles heritage in West Yorkshire, this blend showcases the distinct maltiness and depth of Bukhial Assam combined with our well-loved Earl Grey blend. Citrusy, malty and harmoniously balanced.
Ingredients: Assam and Ceylon black tea, Cornflower petals & natural bergamot flavouring
Origin: India 🇮🇳 Sri Lanka 🇱🇰 Albania 🇦🇱
For the perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-4 minutes
Dive into a unique twist on a classic. Hand-crafted for Colne Valley Museum to honour Huddersfield's rich textiles heritage in West Yorkshire, this blend showcases the distinct maltiness and depth of Bukhial Assam combined with our well-loved Earl Grey blend. Citrusy, malty and harmoniously balanced.
Ingredients: Assam and Ceylon black tea, Cornflower petals & natural bergamot flavouring
Origin: India 🇮🇳 Sri Lanka 🇱🇰 Albania 🇦🇱
For the perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-4 minutes
You may also enjoy: Pearl Grey
