Weaver's Blend
Looking to branch out from an English Breakfast? Try Weaver’s Blend! A toasty, smoky cup of Weaver’s Blend is sure to transport the senses to the wondrous work of the industrial north.
When we were contacted by Colne Valley Museum, nestled in the village of Golcar, to create a black tea blend to reflect Huddersfield industrial heritage, we jumped at the chance!
Inspired by the life & practice of weavers, we spun together a smokey, toasty cup of tea to reflect our Town’s famous past. The characterful blend intertwines our malty English Breakfast blend with toasty Formosa Oolong and heady Russian Caravan.
Origin: China, Taiwan, India, Kenya
Ingredients: Black teas, oolong
The perfect cup:
1 teaspoon per cup
Boiling water
Brew for 2 minutes
Looking to branch out from an English Breakfast? Try Weaver’s Blend! A toasty, smoky cup of Weaver’s Blend is sure to transport the senses to the wondrous work of the industrial north.
When we were contacted by Colne Valley Museum, nestled in the village of Golcar, to create a black tea blend to reflect Huddersfield industrial heritage, we jumped at the chance!
Inspired by the life & practice of weavers, we spun together a smokey, toasty cup of tea to reflect our Town’s famous past. The characterful blend intertwines our malty English Breakfast blend with toasty Formosa Oolong and heady Russian Caravan.
Origin: China, Taiwan, India, Kenya
Ingredients: Black teas, oolong
The perfect cup:
1 teaspoon per cup
Boiling water
Brew for 2 minutes
Looking to branch out from an English Breakfast? Try Weaver’s Blend! A toasty, smoky cup of Weaver’s Blend is sure to transport the senses to the wondrous work of the industrial north.
When we were contacted by Colne Valley Museum, nestled in the village of Golcar, to create a black tea blend to reflect Huddersfield industrial heritage, we jumped at the chance!
Inspired by the life & practice of weavers, we spun together a smokey, toasty cup of tea to reflect our Town’s famous past. The characterful blend intertwines our malty English Breakfast blend with toasty Formosa Oolong and heady Russian Caravan.
Origin: China, Taiwan, India, Kenya
Ingredients: Black teas, oolong
The perfect cup:
1 teaspoon per cup
Boiling water
Brew for 2 minutes
Tea Recommendations: Oriental Beauty | Lover’s Leap Ceylon | Keemun Panda