Badaling Yellow
Comprised of hand-picked leaves, Badaling Yellow is a wonderfully light tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling Yellow is not only deliciously delicate, but it is also known for its antioxidant properties and as a digestive aid.
Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.
Ingredients: Yellow Badaling leaves
Origin: Yunnan Province, China 🇨🇳
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Comprised of hand-picked leaves, Badaling Yellow is a wonderfully light tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling Yellow is not only deliciously delicate, but it is also known for its antioxidant properties and as a digestive aid.
Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.
Ingredients: Yellow Badaling leaves
Origin: Yunnan Province, China 🇨🇳
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-5 minutes
Comprised of hand-picked leaves, Badaling Yellow is a wonderfully light tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling Yellow is not only deliciously delicate, but it is also known for its antioxidant properties and as a digestive aid.
Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.
Ingredients: Yellow Badaling leaves
Origin: Yunnan Province, China 🇨🇳
The perfect cup:
1 heaped teaspoon per cup
Boiling water
Infuse for 3-5 minutes
