Badaling Yellow

from £14.10

Comprised of hand-picked leaves, Badaling is a wonderfully light, yellow, tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling is not only deliciously delicate, but also known for its antioxidant properties and as a digestive aid.

Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.

Ingredients: Yellow Badaling leaves

Origin: Yunnan Province, China

The perfect cup:

  • 1 heaped teaspoon per cup

  • 85°water

  • Infuse for 3-5 minutes

Grams:
Quantity:
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Comprised of hand-picked leaves, Badaling is a wonderfully light, yellow, tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling is not only deliciously delicate, but also known for its antioxidant properties and as a digestive aid.

Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.

Ingredients: Yellow Badaling leaves

Origin: Yunnan Province, China

The perfect cup:

  • 1 heaped teaspoon per cup

  • 85°water

  • Infuse for 3-5 minutes

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Comprised of hand-picked leaves, Badaling is a wonderfully light, yellow, tea with a smooth, mellow flavour. Its infusion has a profound depth with a slight grassiness, and gentle nutty undertones which become more pronounced with each sip. Badaling is not only deliciously delicate, but also known for its antioxidant properties and as a digestive aid.

Its distinctive appearance characterised by its golden-yellow hue sets this tea apart from other varieties and the gentle, spring-like flavours make it the perfect cup for any time of day.

Ingredients: Yellow Badaling leaves

Origin: Yunnan Province, China

The perfect cup:

  • 1 heaped teaspoon per cup

  • 85°water

  • Infuse for 3-5 minutes

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