Roasted Yerba Maté

from ÂŁ6.15

Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is the traditional drink throughout Latin America.

When roasted, it’s toasty, slightly creamy - reminiscent of Japanese Hōjicha. Roasted Yerba Maté is brewed and often served with a dash of milk and sweetened with sugar, similar to coffee. Its rich flavour profile, high caffeine content and antioxidant properties.

Read more about Yerba Maté, indigenous communities and its rich history as a cultural staple in Latin America here.

Ingredients: Roasted Maté

Origin: Paraná, Brazil

The perfect cup:

  • 1 teaspoon per cup

  • 90° water

  • Brew for 3 minutes

Read here about traditional methods for brewing Yerba Maté

Grams:
Quantity:
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Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is the traditional drink throughout Latin America.

When roasted, it’s toasty, slightly creamy - reminiscent of Japanese Hōjicha. Roasted Yerba Maté is brewed and often served with a dash of milk and sweetened with sugar, similar to coffee. Its rich flavour profile, high caffeine content and antioxidant properties.

Read more about Yerba Maté, indigenous communities and its rich history as a cultural staple in Latin America here.

Ingredients: Roasted Maté

Origin: Paraná, Brazil

The perfect cup:

  • 1 teaspoon per cup

  • 90° water

  • Brew for 3 minutes

Read here about traditional methods for brewing Yerba Maté

Yerba Maté
Yerba Maté
from ÂŁ5.85
Grams:

Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is the traditional drink throughout Latin America.

When roasted, it’s toasty, slightly creamy - reminiscent of Japanese Hōjicha. Roasted Yerba Maté is brewed and often served with a dash of milk and sweetened with sugar, similar to coffee. Its rich flavour profile, high caffeine content and antioxidant properties.

Read more about Yerba Maté, indigenous communities and its rich history as a cultural staple in Latin America here.

Ingredients: Roasted Maté

Origin: Paraná, Brazil

The perfect cup:

  • 1 teaspoon per cup

  • 90° water

  • Brew for 3 minutes

Read here about traditional methods for brewing Yerba Maté

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