Yerba Maté
A staple drink throughout Latin America, Yerba Maté is derived from the evergreen shrub, Illex paraguayensis.
Its vegetal flavour mellows into a woody, coffee-like aftertaste which makes Yerba Maté is the perfect companion for afternoon pick-me-ups.
Also known as Paraguay tea, Yerba Maté has a rich history. Maté has undergone profound and lasting transformations from a staple among the Guaraní and Kaingang people to a colonial commodity in the 17th and 18th centuries. Read more about the rich history of Yerba Maté, its indigenous roots, and its popularity in Latin America here.
Ingredients: Green Maté leaves
Origin: Paraná, Brazil
The perfect cup:
1 teaspoon per cup
80° water
Brew for 3 minutes
A staple drink throughout Latin America, Yerba Maté is derived from the evergreen shrub, Illex paraguayensis.
Its vegetal flavour mellows into a woody, coffee-like aftertaste which makes Yerba Maté is the perfect companion for afternoon pick-me-ups.
Also known as Paraguay tea, Yerba Maté has a rich history. Maté has undergone profound and lasting transformations from a staple among the Guaraní and Kaingang people to a colonial commodity in the 17th and 18th centuries. Read more about the rich history of Yerba Maté, its indigenous roots, and its popularity in Latin America here.
Ingredients: Green Maté leaves
Origin: Paraná, Brazil
The perfect cup:
1 teaspoon per cup
80° water
Brew for 3 minutes
A staple drink throughout Latin America, Yerba Maté is derived from the evergreen shrub, Illex paraguayensis.
Its vegetal flavour mellows into a woody, coffee-like aftertaste which makes Yerba Maté is the perfect companion for afternoon pick-me-ups.
Also known as Paraguay tea, Yerba Maté has a rich history. Maté has undergone profound and lasting transformations from a staple among the Guaraní and Kaingang people to a colonial commodity in the 17th and 18th centuries. Read more about the rich history of Yerba Maté, its indigenous roots, and its popularity in Latin America here.
Ingredients: Green Maté leaves
Origin: Paraná, Brazil
The perfect cup:
1 teaspoon per cup
80° water
Brew for 3 minutes
You may also enjoy: Roasted Yerba Maté
