Izu Matcha
This luxury matcha is a blend of traditional Japanese Izu with high altitude Western Kenyan green tea. Its iconic emerald appearance carries through to the cup, which is packed with antioxidants and L-theanine.
Once reserved for ceremonies, Matcha has become a versatile ingredient, being incorporated in smoothies, ice creams, and baked goods. Matcha contains seven times the antioxidants of orange juice and 20 grams of calcium! We love making a small cup of Matcha and adding it to warm, frothy milk for a deliciously light latte without the jitters!
Origin: Japan, Kenya
Ingredients: Green tea
The perfect cup:
1 teaspoon per cup
85° water
Whisk until fully incorporated and small bubbles form on the surface
Enjoy!
This luxury matcha is a blend of traditional Japanese Izu with high altitude Western Kenyan green tea. Its iconic emerald appearance carries through to the cup, which is packed with antioxidants and L-theanine.
Once reserved for ceremonies, Matcha has become a versatile ingredient, being incorporated in smoothies, ice creams, and baked goods. Matcha contains seven times the antioxidants of orange juice and 20 grams of calcium! We love making a small cup of Matcha and adding it to warm, frothy milk for a deliciously light latte without the jitters!
Origin: Japan, Kenya
Ingredients: Green tea
The perfect cup:
1 teaspoon per cup
85° water
Whisk until fully incorporated and small bubbles form on the surface
Enjoy!
This luxury matcha is a blend of traditional Japanese Izu with high altitude Western Kenyan green tea. Its iconic emerald appearance carries through to the cup, which is packed with antioxidants and L-theanine.
Once reserved for ceremonies, Matcha has become a versatile ingredient, being incorporated in smoothies, ice creams, and baked goods. Matcha contains seven times the antioxidants of orange juice and 20 grams of calcium! We love making a small cup of Matcha and adding it to warm, frothy milk for a deliciously light latte without the jitters!
Origin: Japan, Kenya
Ingredients: Green tea
The perfect cup:
1 teaspoon per cup
85° water
Whisk until fully incorporated and small bubbles form on the surface
Enjoy!
