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The Porter Hill shelves
Kenyan Tea
Explore the Kenyan tea shelf through individual tasting notes and recorded origins. A good place to look when you enjoy a bold black tea.
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About Kenyan Tea
Explore Kenya’s rich tea heritage with robust, full-bodied loose leaf teas. Grown at high altitude, these bold brews are perfect for breakfast or a strong afternoon cup.
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Choose options — Milima GFBOP
Bold tea from the highlands
Kenyan tea: robust loose leaf from high altitude
Kenya produces some of the most full-bodied black tea in the world, grown at elevations that bring out a distinctive brightness and strength. If you enjoy a breakfast cup with backbone or an afternoon brew that stands up to milk, Kenyan tea delivers.
Our Kenyan selection features Milima GFBOP, a bold orthodox tea with a coppery liquor and a brisk, satisfying finish. This style of tea has been a staple in strong blends for decades, but it shines on its own when brewed properly. We hand-pack every order in Yorkshire.
How to choose
Consider your milk preference
Kenyan black tea has enough body to take milk without losing character. If you drink tea black, use slightly cooler water and a shorter steep to keep the cup smooth rather than tannic.
Match strength to time of day
A robust Kenyan tea works brilliantly first thing or after lunch when you want something brisk. For evening, you might prefer a gentler single-origin or a caffeine-free option.
Start with a smaller pouch
If you are new to Kenyan loose leaf, try a smaller pack to see how it suits your palate before committing to a larger bag.
Where to start
Start with these teas
Good questions
Things people ask us in the shop
Further reading
What does Kenyan tea taste like?
Kenyan black tea is typically brisk, full-bodied and bright with a coppery-red colour in the cup. It has more punch than many Ceylon teas and pairs well with milk or a splash of lemon.
Is Kenyan tea good with milk?
Yes. The strong, robust character of Kenyan tea holds up well to milk, making it a popular choice for those who like their cuppa white. It also tastes clean and bright when drunk black.
How should I brew Kenyan loose leaf tea?
Use freshly boiled water at around 100°C and steep for three to five minutes depending on how strong you like it. One teaspoon of leaf per cup is a good starting point.
Where does Kenyan tea come from?
Tea in Kenya is grown mainly in the highlands. Our Milima GFBOP comes from Kaproret's highland plantation near the Mau Reserve, where high altitude produces leaves with bright, bold flavour.