Speciality Tea Multi-save

Select up to 6 speciality loose leaf teas. The more you choose, the more you save!

Speciality Tea Multi-save

Select up to 6 speciality loose leaf teas. The more you choose, the more you save!

2 Pack
3 Pack
4 Pack
5 Pack
6 Pack
The Speciality Tea Selection
Izu Matcha - Porter Hill Tea Company

Izu Matcha

1

Add - £8.60

Emperor Butterfly Lapsang Souchong - Porter Hill Tea Company

Emperor Butterfly Lapsang Souchong

1

Add - £10.70

Organic Dragonwell - Porter Hill Tea Company

Organic Dragonwell

1

Add - £8.45

Quanzhou Milk Oolong - Porter Hill Tea Company

Quanzhou Milk Oolong

1

Add - £10.50

Organic Gyokuro - Porter Hill Tea Company

Organic Gyokuro

1

Add - £7.85

Jasmine Dragon Pearls - Porter Hill Tea Company

Jasmine Dragon Pearls

1

Add - £13.50

Golden Heaven Yunnan - Porter Hill Tea Company

Golden Heaven Yunnan

1

Add - £9.00

Pai Mu Tan (White Peony) - Porter Hill Tea Company

Pai Mu Tan (White Peony)

1

Add - £12.30

Snow Yunnan - Porter Hill Tea Company

Snow Yunnan

1

Add - £9.55

Oriental Beauty Oolong - Porter Hill Tea Company

Oriental Beauty Oolong

1

Add - £9.90

Pu-erh Mini Toucha - Porter Hill Tea Company

Pu-erh Mini Tuocha

1

Add - £7.20

Shangri-La Iced Oolong

Shangri-La Iced Oolong

1

Add - £8.45

Blue Spring Oolong - Porter Hill Tea Company

Blue Spring Oolong

1

Add - £11.20

Badaling Yellow Tea - Porter Hill Tea Company

Badaling Yellow Tea

1

Add - £14.10

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Luxury Loose Leaf Teas

This is our cabinet of curiosities: luxury, small-batch and rare loose leaf teas for collectors and the simply curious. Expect the finest single-origin harvests and limited releases with impeccable provenance—think stunning hand rolled leaves, high-mountain Taiwanese oolongs, elegant Chinese whites, and the occasional aged oolong or exceptional black tea. Every lot is sourced for clarity of flavour, balance and story, then hand-packed to order.

How to brew for absolute clarity

These leaves repay care. Use fresh, filtered water and weigh your tea if you can.

  • Gongfu (teapot or gaiwan): 1:15–1:20 ratio, 85–95 °C depending on style, short infusions with multiple re-steeps to reveal layers.
  • Western method: 2–3 g per 250 ml, 80–95 °C, 2–3 minutes to start.
  • Green/white/high-mountain oolong: lean cooler (80–90 °C) for sweetness;

Tip: Warm your vessel, pour decisively, and adjust time in 10–15s nudges. If in doubt, each tea has a specific recommendation on it’s page or check our brew guide here.

Porter Hill Loose Leaf Tea Blog

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