The Essential Guide to Hojicha: Japan’s Toasted Green Tea
Discover why Hojicha is the most comforting, low-caffeine tea trend taking over the UK
What is Hojicha?
Hojicha (ほうじ茶) is a unique Japanese green tea that stands out for its warm, toasty flavour and stunning copper-brown colour. Unlike other green teas, which are steamed and left green, Hojicha is gently roasted over charcoal—a process that transforms both the flavour and aroma, making it mellow, nutty, and almost caramel-like.
The Origins of Hojicha: A Tale of Japanese Innovation
Hojicha’s story begins in Kyoto in the 1920s. Tea producers, looking to make use of leftover tea leaves and stems, started roasting them over charcoal. The result? An entirely new tea experience—soothing, aromatic, and low in caffeine—that quickly became a household favourite across Japan.
How is Hojicha Made?
Traditional green tea leaves, stems, and twigs (often bancha or kukicha) are steamed to prevent oxidation, then roasted at high temperature. This step sets Hojicha apart from all other Japanese teas.
The roasting:
- Reduces caffeine (perfect for evenings)
- Creates the signature reddish-brown colour
- Adds smooth, nutty, slightly sweet notes with a hint of smoke
Once roasted, the tea is cooled and packed fresh to lock in its aroma. High-quality Hojicha is always loose leaf—never powdery or stale.
Hojicha’s Unique Flavour Profile
What makes Hojicha so moreish?
- Aroma: Toasted hazelnuts, warm wood, subtle caramel
- Flavour: Mellow, smooth, nutty with a gentle sweetness
- Mouthfeel: Clean, never bitter or grassy
- Finish: Soft, comforting, and lingering
It’s a world apart from the vegetal or grassy notes of sencha or matcha. That’s why so many tea drinkers fall in love with Hojicha at first sip.
Is Hojicha Low in Caffeine?
Yes—Hojicha is one of the lowest-caffeine Japanese teas. The roasting process breaks down much of the caffeine and catechins naturally present in green tea.
A typical cup contains just 7–15mg caffeine—less than 20% of a standard green tea and a fraction of black tea or coffee. That’s why it’s Japan’s go-to for children, the elderly, and anyone looking to unwind in the evening.
Health Benefits of Hojicha
Hojicha isn’t just delicious—it’s good for you too.
Here’s why it’s gaining popularity among health-conscious tea lovers:
- Rich in antioxidants: Helps protect against free radicals and supports immune function
- Promotes relaxation: The warmth and aroma help calm mind and body—perfect for bedtime
- Gentle on the stomach: Lower in tannins, less likely to cause upset than other green teas
- May support oral health: Contains antibacterial properties linked to green teas
Plus, it’s naturally low-calorie and free from any additives—just pure, roasted tea.
Why is Hojicha Suddenly So Popular?
Once a Japanese classic, Hojicha is now trending across the UK and Europe. Why?
- The rise of Hojicha lattes: Baristas and home brewers are falling in love with Hojicha’s roasted flavour—especially when blended with steamed milk for a creamy, toasty latte.
- Caffeine-conscious living: More people want flavourful teas without the buzz, especially in the afternoon or evening.
- Versatility: Hojicha can be enjoyed hot, iced, or in desserts—from ice cream to cocktails.
- A taste of Japan at home: As travel and Japanese culture have boomed, so has demand for authentic, artisanal Japanese teas.
How to Brew Hojicha for the Perfect Cup
Making Hojicha is easy—and forgiving. Here’s how:
- Use 1 heaped teaspoon (2–3g) of loose leaf Hojicha per cup
- Heat water to 85–90°C (not boiling)
- Steep for 2–3 minutes
- Strain and enjoy!
For a Hojicha Latte:
Brew double strength, add frothed milk (dairy or plant), and sweeten to taste.
Where to Buy Authentic Hojicha in the UK
At Porter Hill Tea Company, we’re proud to offer premium, loose leaf Hojicha, sourced from the finest tea gardens in Kagoshima and Saga, Japan.
Always fresh, never bitter, and perfect for any time of day.
Ready to try Japan’s most comforting tea?
Shop our Hojicha here and enjoy next-day delivery across the UK.
Hojicha FAQ
Is Hojicha gluten-free and vegan?
Yes—pure Hojicha is naturally gluten-free and vegan.
Can children drink Hojicha?
Absolutely. Its low caffeine makes it a family-friendly tea.
Can I enjoy Hojicha iced?
Yes—brew as usual, then pour over ice for a refreshing twist.
Does Hojicha go well with food?
Its mellow, toasty notes pair perfectly with light meals, sweets, or after dinner.
Why You Should Try Hojicha Today
If you love green tea but want something more mellow, comforting, and versatile, Hojicha is a must-try. Its unique roasting brings out rich, soothing flavours you won’t find in any other tea.
With health benefits, low caffeine, and endless ways to enjoy, it’s no wonder Hojicha is fast becoming the UK’s new favourite.
Ready to experience Hojicha?
Browse our Loose Leaf Hojicha or discover more in our Japanese Tea Collection.
