01Hot
- Amount
- 3 g (1 tsp)
- Water
- 250 ml, 100°C
- Time
- 3 minutes
Strain and drink without milk. Give the pouch a gentle turn before measuring as the ingredients settle.
Ginger and turmeric bring warmth; pineapple adds a fruity lift. Good hot or chilled over ice.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy
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People who like the warmth of ginger and turmeric but want it bright rather than earthy.
Perhaps not if you want ginger with no fruit at all. Try Thai Ginger Root →
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Growing origin not yet confirmed.

Caffeine-free herbal blend
A warming herbal infusion where ginger and turmeric share the pot with pineapple, carrot and beetroot. Bright rather than earthy, and just as good over ice.
The story
Ginger and turmeric blends often lean towards the earthy, medicinal end of the spectrum. This one takes a different turn. Pineapple and carrot round out the roots, keeping the cup brighter and friendlier on the palate. Beetroot adds a touch of sweetness and helps give the liquor its warm amber colour.
The ginger is definitely present, a gentle peppery warmth that builds through the sip rather than hitting you on the nose. Turmeric brings its golden, slightly musky depth underneath. But the tropical notes keep things from feeling too serious, more like a sunny afternoon than a damp November morning.
Calendula petals are scattered through the blend, adding flecks of orange and gold to the dry mix. They do not dominate the flavour but they brighten the pot nicely. Brew it hot for a warming cup, or steep it strong and pour over ice for something that feels almost like a fruit punch.
How to brew it
01Hot
Strain and drink without milk. Give the pouch a gentle turn before measuring as the ingredients settle.
02Iced
Strain over plenty of ice, then top with cold water to fill the glass.
03Stronger cup
Add a little more blend rather than steeping much longer to avoid bitterness.
Shop tip: The roots and fruit settle differently in the pouch, so give it a shake before you scoop.
Made for moments like
When you want something warming but the kettle has already made three cuppas and you fancy a change without the caffeine.
Brew a strong pot, chill it down and serve over ice with a wedge of orange. A proper thirst-quencher.
Cold hands, warm mug. The ginger warmth spreads nicely when you have been out in the drizzle.
Weighing it up?
Lemon & Ginger TeaChoose Lemon & Ginger if you want citrus brightness with your ginger, less tropical fruit.From £4.25
Kadha TonicChoose Kadha Tonic if you want deeper spice and more traditional warming notes.From £4.10
Spiced AppleChoose Spiced Apple if you prefer apple sweetness leading the way over root spices.From £4.25
Good questions
No. This is a herbal infusion made from roots, fruit and petals, so it is naturally caffeine-free.
It is best without milk. The fruity, spiced character does not pair well with dairy. Drink it plain, or try it over ice with a splash of cold water instead.
Using about 3 grams per cup, a 50g pouch makes roughly 16 cups. The 100g pouch gives you around 33 cups, plenty for a few weeks of regular brewing.
Very much so. Brew it double strength with 6 grams per 150 ml, steep for 3 minutes, then strain over ice and top up with cold water. It makes a refreshing summer drink.
It is warmer and rounder. The pineapple and carrot soften the ginger's sharpness, while turmeric adds golden depth. Less punchy than straight ginger, more balanced.
Ginger warmth, earthy turmeric and a little pineapple sweetness. Glow is a colourful herbal blend for anyone who likes a full-flavoured cup without caffeine.
Ginger, turmeric root, carrot, beetroot, pineapple, calendula petals and natural flavours.
For a stronger cup, add a little more blend before steeping much longer. The roots and fruit can settle differently in the pouch, so give it a gentle turn before measuring.
Drink it plain and without milk. For one tall iced glass, brew 6 g in 150 ml boiling water for 3 minutes, strain over plenty of ice, then top with cold water.
Caffeine: naturally caffeine-free — this is an herbal infusion, not decaffeinated tea.
Storage: keep sealed, cool and dry, away from heat, sunlight and strong aromas.
Want the full flavour comparison, troubleshooting tips and pack-yield guide? Read the Glow herbal tea guide.
Delivery options and charges are confirmed at checkout. See our delivery information for dispatch details.