The Porter Hill shelves
Mint Teas
Mint tea
Pure mint and mint-led blends for a crisp, fragrant cup. Read each ingredient list to compare peppermint, spearmint and the other leaves in the blend.
About Mint Teas
Refreshing and vibrant, our Mint Tea collection features pure peppermint, smooth spearmint and artisan blends — each offering a naturally cooling, uplifting brew.
Choose your next cup
Explore the collection
Compare the products below, or use the filters to find your favourites.
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Choose options — Sweet DreamsRegular price From £3.80Regular priceSale price From £3.80 -
Choose options — Peppermint TeaRegular price From £3.20Regular priceSale price From £3.20 -
Choose options — Spearmint TeaRegular price From £3.20Regular priceSale price From £3.20 -
Choose options — Meadow Morning WalkRegular price From £3.70Regular priceSale price From £3.70 -
Choose options — Liquorice & Peppermint TeaRegular price From £4.40Regular priceSale price From £4.40 -
Choose options — Mint MixRegular price From £3.25Regular priceSale price From £3.25 -
Choose options — Mint Bazaar Moroccan TeaRegular price From £4.60Regular priceSale price From £4.60 -
Choose options — Mint Choc ChipRegular price From £5.05Regular priceSale price From £5.05
Cool, crisp, refreshing
Mint tea for every mood and moment
Mint tea is one of the most naturally refreshing brews you can pour. That bright, cooling taste cuts through a heavy meal, clears the head after a long afternoon, or simply offers a caffeine-free moment of calm. Our collection brings together pure single-herb options and more complex blends, so there is something here whether you want simplicity or a bit more character in the cup.
The range runs from classic Peppermint Tea and its gentler cousin Spearmint Tea through to the aromatic North African style of Moroccan Mint and Mint Bazaar Moroccan Tea, both built on green tea. For something a little different, Mint Choc Chip layers peppermint with cocoa notes on a black tea base, while Liquorice & Peppermint adds a natural sweetness without any sugar. Sweet Dreams and Meadow Morning Walk round things out with herbal blends designed for specific times of day.
If you enjoy a drink you can sip hot in winter and cold-brew straight from the fridge in summer, mint is hard to beat. It suits anyone moving away from heavily caffeinated options, anyone after a digestif-style cup, or anyone who simply loves that unmistakable cool finish.
How to choose
Pick your mint variety
Peppermint delivers a punchy menthol hit. Spearmint is softer and slightly sweeter. Blends like Mint Mix combine both for balanced flavour without choosing sides.
Consider caffeine
Pure peppermint and spearmint are naturally caffeine-free. Moroccan-style blends use green tea, so they contain a gentle lift. Decaf Mint Choc Chip offers a black tea taste without the buzz.
Match to the moment
Hot after dinner, iced on a warm day, or brewed strong as a palate cleanser. Mint handles them all, so think about when you will drink it most.
Good questions
Things people ask us in the shop
Further reading
What is the best mint tea for after dinner?
Pure Peppermint Tea is a classic choice. It has a strong menthol character that feels refreshing after a meal. Liquorice & Peppermint adds natural sweetness if you prefer something smoother.
Is mint tea caffeine free?
Single-herb peppermint and spearmint teas contain no caffeine at all. Moroccan Mint and Mint Bazaar Moroccan Tea are made with green tea, so they have a modest caffeine content. Decaf Mint Choc Chip uses decaffeinated black tea.
Can I cold brew mint tea?
Yes. Add loose leaf mint tea to cold water and leave in the fridge for four to eight hours. The result is smooth and brilliantly refreshing on a warm day.
What is the difference between peppermint and spearmint tea?
Peppermint has higher menthol levels, giving it that sharp, cooling punch. Spearmint is milder and slightly sweeter, often preferred by those who find peppermint too intense.
How do I brew Moroccan mint tea?
Use water just off the boil, around 80°C if you can manage it, and steep for two to three minutes. Traditional preparation adds sugar, but it tastes just as good without.

