TEAWARE · BETTER BREWING, BEAUTIFULLY MADE
Make every good tea easier to brew.
Teapots that give leaves room, infusers that keep the cup clean, and mugs worth reaching for every day. Useful pieces, chosen for proper loose-leaf tea and thoughtful gifting.
Complete the tea shelf
Choose your next cup
Compare the products below, or use the filters to find your favourites.
Teaware
Bring birds and berries to the tea table with this patterned serving jug.
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Make tea breaks special with curling Pimpernel flowers in fine china.
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Brew two to three cups with a removable fine infuser and tidy pour.
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Serve dips and little treats in three glazed bowls on a wooden tray.
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Serve dips and tea-time treats in two patterned bowls on a wooden tray.
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Bring green-and-cream botanical pattern to your favourite daily cup.
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Dress your tea table with four coasters in the classic Acorn pattern.
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Keep kitchen essentials together in an Acorn canister with a wooden lid.
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Brew loose leaf on the move and keep it hot in an insulated 500ml bottle.
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Four colourful mugs that stack neatly and save shelf space.
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Two glazed mugs that stack neatly, ready for tea together.
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Brighten your tea corner with a patterned china canister and wooden lid.
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Start your matcha ritual with a ceramic bowl, bamboo whisk and scoop.
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Enjoy your daily brew in a mug full of William Morris fruit and foliage.
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Add rich botanical pattern to your daily cup with this tankard mug.
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Share a tea break with a matching pair of pink and blue breakfast mugs.
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Add botanical charm beside the kettle with this everyday Acorn tea towel.
Teaware
Bring birds and berries to the kitchen with a useful patterned tea towel.
Teaware
Serve tea-time treats in two patterned bowls on their wooden tray.
Brew Better
Good tea deserves good kit. The right teapot, infuser or strainer makes brewing loose leaf simple and satisfying, letting the leaves unfurl properly so you get more flavour from every cup. This collection brings together the essentials and a few beautiful extras, from the practical FORLIFE Curve Teapot – 710ml (24oz) to the Stainless Steel Basket Infuser with Lid that sits neatly in any mug.
Whether you are setting up your first loose leaf station or adding to an established collection, you will find pieces here that work hard and look good doing it. The Yoko Traditional Matcha Set has everything you need for whisking up a proper bowl, while the Reusable Cotton Teabag is perfect for brewing on the move without any fuss. For everyday drinking, the Elements Stackable Ceramic Glaze 4 Mug Set saves cupboard space and brings a bit of colour to your morning.
We hand-pack our teas in Yorkshire. Free UK delivery on orders over £35.
How to choose
If you brew one cup at a time, a basket infuser or ball infuser does the job. For sharing a pot, a teapot with a built-in strainer like the FORLIFE Stump or Curve lets leaves expand fully.
Matcha drinkers need a bowl and whisk. Everyday black or green tea lovers get the most from a simple steel strainer or infuser. Think about your routine first.
Keep loose leaf fresh in an airtight container away from light and strong smells. The William Morris Strawberry Thief Storage Canister or the William Morris Acorn Fine China Canister look lovely on the worktop.
Where to start
Stainless Steel Basket Infuser with LidA deep basket that gives leaves room to open, with a lid that doubles as a drip tray.From £6.00
FORLIFE Curve Teapot – 710ml (24oz)Holds 710ml with a removable stainless steel infuser for brewing two to three cups at once.From £39.95
Yoko Traditional Matcha SetContains a bamboo whisk, bamboo scoop and ceramic bowl for traditional matcha preparation.From £39.95
Good questions
Further reading
How to Make Matcha: A Step-by-Step Guide for HomeAt minimum, an infuser or strainer and a decent mug. A basket infuser gives leaves room to expand. If you drink several cups, a teapot with a built-in strainer is more convenient than brewing cup by cup.
Depends on how you brew. Infusers suit single servings and travel. Teapots are better when you want a full pot to share or enjoy over time. Many people have both.
Rinse under warm water straight after use and let it dry. For stainless steel, an occasional soak in bicarbonate of soda removes tannin stains. Avoid soap if you can, it can linger.
Yes, but you will need a separate strainer when pouring. Some people prefer this method as the leaves have complete freedom to move. It is the traditional way in many tea cultures.
A chasen is a bamboo whisk shaped to break up matcha powder and create a smooth, frothy bowl. A regular whisk or fork will not give you the same texture, so yes, it is worth having.
