Oolong Tea Multi-save

Select up to 6 premium loose leaf oolong teas. The more you choose, the more you save!

Oolong Tea Multi-save

Select up to 6 premium loose leaf oolong teas. The more you choose, the more you save!

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Quanzhou Milk Oolong - Porter Hill Tea Company

Quanzhou Milk Oolong

1

Add - £10.50

Orange Jasmine Oolong - Porter Hill Tea Company

Orange Jasmine Oolong

1

Add - £8.00

Oriental Beauty Oolong - Porter Hill Tea Company

Oriental Beauty Oolong

1

Add - £9.90

Formosa Oolong - Porter Hill Tea Company

Formosa Oolong

1

Add - £11.40

Shangri-La Iced Oolong

Shangri-La Iced Oolong

1

Add - £8.45

Blue Spring Oolong - Porter Hill Tea Company

Blue Spring Oolong

1

Add - £11.20

Oolong Mystère Flowering Tea

Oolong Mystère Flowering Tea

1

Add - £14.50

Subtotal -
Bundle Savings -
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Oolong FAQs

What is Oolong tea?

A semi-oxidised tea that sits between green and black. Processing and roast create floral, creamy or roasted flavours, and the same leaves can be re-infused several times.

Is Milk Oolong naturally milky?

Quality Milk Oolong has naturally creamy notes from cultivar and processing. If flavouring is used we label it clearly.

How much caffeine is in oolong?

Generally between green and black tea. Actual caffeine depends on the leaf and how strong you brew it.

How should I store it?

Airtight, cool and dark. Enjoy greener styles within two years, if stored correctly; roasted oolongs hold up longer.

Can I cold brew oolong?

Yes — 1 tbsp per 500 ml cold water, refrigerate 6–12 hours, then strain. Great over ice.

How to brew Oolong

Quick (mug/teapot)

  • Leaf: 2–3 g per 250 ml (about 1 heaped tsp)
  • Water: 90–95 °C for roasted; 85–90 °C for greener styles
  • Time: 2:00–3:00, re-infuse 2–3 times (add 30–45 s each round)

Click here to use our brew timer.

Gongfu (maximum flavour)

  • Vessel: gaiwan/small teapot 100–150 ml
  • Leaf: 1 g per 12–15 ml (about 6–8 g)
  • Water: 90–95 °C
  • Infusions: quick rinse, then 10–20 s first pour; increase gradually

Porter Hill Loose Leaf Tea Blog

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