Quanzhou Milk Oolong is comfort in oolong form — creamy, floral and effortlessly luxurious, with a silky texture that makes it dangerously easy to keep refilling the pot.
Grown in the misty mountains of Fujian, this beloved loose leaf oolong is naturally sweet with a gentle, buttery character (no cloying, artificial “milk” taste — just smooth, rounded oolong richness).
In the cup you’ll find sweet notes of caramel, soft orchid-like florals, warm creaminess and a clean, elegant finish that lingers without heaviness, making it equally brilliant as a mindful afternoon brew or a calming evening treat.
If you want an oolong that feels indulgent but still refined — and one you’ll genuinely reach for again and again — Quanzhou Milk Oolong is the one.
Explore: Oolong tea • Single origin teas • Speciality teas
Tastes like: Caramel, orchid, butter.
Ingredients
Oolong (Ti Kuan Yin Super)
Brewing guide
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Amount: 1 teaspoon per cup
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Water: Water at 85°C
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Time: 2 minutes
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Enjoy multiple infusions.
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? We recommend enjoying it without milk so the flavour stays clean and clear.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
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