Naturally Sweet, Creamy, Smooth & Floral
Experience the rich, naturally creamy flavour of our Quanzhou Milk Oolong Tea, one of the most beloved Chinese oolong teas in the world. Grown in the misty mountains of Fujian, this loose leaf oolong is celebrated for its smooth texture, floral aroma, and gentle, buttery taste.
Despite the name, there’s no milk involved — the soft, creamy flavour is completely natural, a result of traditional methods and the special tea cultivar used. That makes this an exceptional choice for anyone looking for a naturally flavoured oolong tea without artificial additives.
Whether you’re exploring oolong for the first time or hunting for the best milk oolong tea in the UK, this tea offers incredible depth, balance, and elegance in every cup.
Why You’ll Love It
- Authentic Quanzhou Milk Oolong from Fujian, China
- Smooth, creamy taste with natural floral sweetness
- No artificial flavourings or milk added
- Low caffeine – perfect for relaxing moments
- Loose leaf oolong tea that can be re-steeped multiple times
- Hand-packed with care in Yorkshire
Brewing Guide
1 tsp per cup | 85°C water | 2–3 minutes steep
Re-steep up to 3 times to enjoy evolving flavour notes
Flavour Profile
Creamy, floral, buttery and smooth with a lingering sweet finish.
Perfect without milk to appreciate the tea’s delicate richness.
Perfect For:
- Fans of gentle, creamy oolong teas
- Anyone seeking a floral oolong with no bitterness
- Slow afternoons, mindful breaks or evening calm
- Gifting to tea lovers who appreciate pure flavour
Ingredients:
Oolong (Ti Kuan Yin Super)
