SWEET & FRUITY · JUICY FLAVOUR, PROPER TEA

Sweet & Fruity Teas

All the fruit. None of the ordinary.

Berry-bright infusions, peachy blends and dessert-like teas made for joyful mugs and colourful iced brews. Sweetness here comes from character, not a spoonful of sugar.

4.9/5 average customer score
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  • Fruit-forward loose leaf blends
  • Hand-packed in Yorkshire
Ruby fruit tea with berries, hibiscus and dried fruit

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Juicy, vibrant, naturally sweet

Sweet and fruity teas bursting with berry, citrus and tropical flavour

Sweet and fruity teas are exactly what they sound like: loose leaf blends where ripe berries, zesty citrus or sun-warmed tropical notes take centre stage. Some use real dried fruit pieces, others rely on hibiscus, apple or rosehip for natural sweetness without any added sugar. The result is a cup that feels like a treat but stays refreshing, whether you drink it hot on a grey afternoon or chill it over ice in summer.

This collection spans caffeine-free herbal infusions like Strawberry Rhubarb, Honeyed Peach and Organic Turkish Apple alongside black tea blends such as Blueberry Maple, Lychee Congou and Black Forest Gateaux. You will also find oolongs and rooibos here, so there is something for every time of day. If you enjoy bright, approachable flavours rather than grassy or smoky notes, this range is a good place to browse.

Fruity blends suit anyone who finds plain tea a bit stark or who wants a naturally sweet drink without reaching for squash. They also make brilliant iced teas and work well for younger palates or guests who do not usually drink tea. We hand-pack every order in Yorkshire.

How to choose

01

Pick by caffeine level

Need a lift? Go for a black tea base like Cream Earl Grey or Pumpkin Spice. Winding down? Stick to caffeine-free herbals such as Bramble, Mango Fire or Rainbow Tea.

02

Think about milk

Most fruit infusions taste best black, but richer blends like Vanilla Chai or Strawberry Chocolate can handle a splash of milk or oat drink if you prefer a creamier cup.

03

Match the season

Spiced Apple and Cranberry Apple Tart suit autumn evenings. Strawberry Kiwi and Raspberry Lemon Verbena feel lighter for spring and summer cold brewing.

Where to start

Start with these teas

Pile of Honeyed Peach loose-leaf infusion with brown honeybush pieces and yellow petalsHoneyed PeachA gentle starting point for anyone new to fruit teas, with soft stone-fruit sweetness and a mellow honeybush base.From £5.55 Cream Earl Grey black tea, loose leaf: bergamot, creamy and silkyCream Earl GreyGreat for black tea drinkers who want bergamot brightness plus smooth vanilla notes.From £4.65 Fruit Rooibos, loose leaf: berry, rosy and mellowFruit RooibosCaffeine-free and naturally sweet, ideal for evening sipping or children.From £4.90
Do sweet fruit teas contain added sugar?

No. The sweetness comes from naturally sweet ingredients like apple, hibiscus and dried fruit pieces. There is no refined sugar, honey or sweetener added to any blend in this collection.

Can I cold brew fruity loose leaf tea?

Yes. Add a heaped teaspoon per 250ml of cold water, refrigerate for six to eight hours, then strain. Fruity blends like Strawberry Kiwi and Mango Fire work especially well this way.

Which fruit teas are caffeine free?

Most herbal fruit infusions here are naturally caffeine free. Check the tea type: anything labelled Herbal Tea or Rooibos Tea contains no caffeine. Black, green and oolong bases do contain caffeine.

How long should I steep fruit tea?

Herbal fruit blends can steep for five to ten minutes without turning bitter. Black tea bases are best at three to four minutes to avoid astringency. Always use freshly boiled water for herbals; let it cool slightly for greens and oolongs.

Are fruit teas good iced?

Very much so. Brew double strength, pour over ice, and add fresh mint or a citrus slice. Alternatively, cold brew overnight for a smoother, less tannic finish.

Keep browsing

Caffeine-Free Teas & TisanesIced Teas – Refreshing Loose Leaf Blends Perfect for Cold BrewingCitrusy & Zesty TeasRooibos Tea

FOLLOW THE CRAVING

Find the fruit that sounds irresistible.

Some cups are bright and tart, some mellow and peachy, others taste like pudding found a teapot.

THE CROWD-PLEASER

Go bold with berries.

Bramble is the confident first choice: deeply fruity, caffeine-free and just as good cold as hot.

THE SUNNY ROUTE

Choose peach for easy sweetness.

Honeyed Peach is mellow, fragrant and wonderfully uncomplicated—a soft cup for any time of day.

THE ICED ROUTE

Brew bright. Pour cold.

Strawberry Kiwi, Fruit Full and Raspberry Lemon Verbena all make vivid, refreshing iced tea without syrup.

4.9/5 average scoreVerified reviews from people who love a flavourful cup.
Hand-packed in YorkshirePrepared in small batches by our Huddersfield team.
Clear delivery optionsPacked with care in Yorkshire.

MAKE TEA THE TREAT

Big fruit. Proper leaves. Pure joy.

Choose the flavour that made you stop scrolling, pick your pack and brew something worth looking forward to.

Choose your fruity tea

SWEET & FRUITY, EXPLAINED

The juicy details.

Are fruity teas naturally sweet?

Many taste naturally sweet because of fruit, rooibos or aromatic ingredients, but they are not the same as a sugary drink. Check each ingredient list for the exact blend.

Which fruity teas are caffeine-free?

Most fruit and herbal infusions are naturally caffeine-free. Black, green and oolong blends still contain natural caffeine.

What is the best fruity tea for iced tea?

Strawberry Kiwi, Bramble and Fruit Full are easy winners. Brew stronger than usual, cool and pour over ice.

Which one makes the best gift?

Bramble is a dependable crowd-pleaser; Strawberry Chocolate or Black Forest Gateaux suit someone who loves a more playful treat.

Can I add milk?

Fruit infusions are best without milk. Dessert-style black teas can often take a splash—follow the serving note on the product page.