01Hot
- Amount
- 1 tsp (3g)
- Water
- 250ml, 100°C
- Time
- 3–5 minutes
Strain at three for brighter fruit; five for deeper colour and more tulsi.
Strawberry and apple lead this tulsi blend, followed by a gently peppery herbal finish.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
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Fruit-tea drinkers curious about tulsi, with strawberry and apple doing the welcoming.
Perhaps not if you want tulsi on its own terms, spicy and front and centre. Try Kadha Tonic →
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Growing origin not yet confirmed.

Caffeine-free tulsi blend
Calming Tulsi lets strawberry and apple do the welcoming, with hibiscus tartness and holy basil arriving at the end. A gentle way into tulsi for anyone who loves a fruity cup but fancies something with a bit more character.
The story
Tulsi on its own can be an acquired taste: savoury, peppery, sometimes a bit medicinal if you are not expecting it. This blend takes a different route. Strawberry and apple lead the cup, hibiscus adds a ruby colour and a clean tartness, and the tulsi waits in the wings until the finish. You get the distinctive green, slightly peppery note without it dominating every sip.
Rose petals and rosehip round things out, adding a touch of floral sweetness and a deeper pink hue. It brews a bright, jewel-toned cup that looks as inviting as it tastes. If you have tried tulsi before and found it too herby, this is the version that might change your mind.
Keep a pouch for mid-afternoon when you want something interesting but not caffeinated. It works over ice in summer too: brew it strong, strain over a glass of ice, and top up with cold water. The fruit stays sweet, the tulsi stays fresh, and you have a pitcher that disappears faster than you expect.
How to brew it
01Hot
Strain at three for brighter fruit; five for deeper colour and more tulsi.
02Iced
Brew strong, strain over a full glass of ice, top up with cold water.
03Large pot
Good for sharing; keeps well under a cosy for twenty minutes.
Shop tip: Cover the cup or pot while it steeps. Tulsi releases more flavour when it stays hot.
Made for moments like
When the morning coffee has worn off and you need something to carry you through, without starting the caffeine clock again.
A fruity, caffeine-free cup that sits well when you are too full for anything heavy.
No caffeine, gentle flavour, and a bit of colour in the cup. Nice before the evening settles in.
Weighing it up?
Kadha TonicChoose Kadha Tonic if you want tulsi with bold ginger, cinnamon and warming spice.From £4.10
Organic Hibiscus TeaChoose Hibiscus if you want pure tangy ruby colour without the fruity sweetness.From £3.60
Strawberry KiwiChoose Strawberry Kiwi if you want juicy fruit without any peppery herbal note.From £5.10
Good questions
Strawberry and apple come first, followed by a tangy hibiscus middle and a gently peppery, green tulsi finish. It is fruity with a savoury edge rather than a straight berry infusion.
No. It is a blend containing apple, tulsi, rosehip, hibiscus, strawberry, rose petals and natural flavours. The tulsi adds character but does not dominate.
There is no tea leaf in the recipe, so Calming Tulsi is naturally caffeine-free.
At 3g per cup, the 50g pouch makes about 16 cups, 100g about 33, 250g about 83, 500g about 166, and 1kg about 333.
It is best without. The fruit and hibiscus flavours work better on their own, and milk can curdle slightly with the acidity.
Calming Tulsi is a fruit-led, naturally caffeine-free loose herbal blend. Strawberry and apple bring gentle sweetness, hibiscus adds a clean tang, and tulsi leaves a fresh, slightly peppery finish.
It is an easy introduction for a fruit-tea drinker who is curious about holy basil but does not want plain tulsi’s savoury character to dominate.
Strawberry • Apple • Hibiscus • Green, herbal finish
Choose it for a soft fruit cup with a little more character than a standard berry infusion. If you want ginger, cinnamon and stronger warming spice, Kadha Tonic is the bolder tulsi option.
Apple, tulsi, rosehip, hibiscus, strawberry, rose petals and natural flavours.
The current specification does not state the tulsi variety, ingredient percentages or the detailed composition of the natural flavours. If an ingredient or flavouring matters for an allergy, pregnancy, medicines or another health reason, check the current pack or ask us before ordering.
Strain at three minutes for a brighter fruit cup or let it run to five for more hibiscus colour and a greener tulsi finish. It is best without milk.
Brew 3g in 125ml of freshly boiled water for five minutes, strain over a glass of ice, then top up if needed.
There is no tea leaf in the stated recipe, so Calming Tulsi is naturally caffeine-free rather than decaffeinated. “Calming” is the product name, not a promise to treat anxiety, improve sleep or change a medical condition.
Available in 50g, 100g, 250g, 500g and 1kg. At 3g per cup, they make roughly 16, 33, 83, 166 and 333 cups.
Read the Calming Tulsi guide for pure-versus-blended tulsi, taste, brewing adjustments, caffeine and sensible safety notes.
Keep the pouch sealed, cool and dry, away from sunlight and strong aromas.
What does it taste like? Strawberry and apple lead, hibiscus adds tartness and tulsi gives a gently peppery, green finish.
Does it contain caffeine? No tea leaf is listed, and the product is classified as naturally caffeine-free.
Is it pure tulsi? No. It is a fruit-and-herb blend containing tulsi alongside apple, rosehip, hibiscus, strawberry and rose petals.
How should I brew it? Use 3g per 250ml with freshly boiled water for three to five minutes, then strain fully.
Hand-packed in Yorkshire. Free UK delivery on orders over £35.