01Hot
- Amount
- 1 heaped tsp (about 3g)
- Water
- 100Β°C
- Time
- 4β5 minutes
Taste before sweetening; often sweet enough as it is.
Peach, honeybush, green rooibos and tangerine make a softly sweet, summery cup.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
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People who want a naturally sweet cup with no caffeine and no sugar in sight.
Perhaps not if you prefer your fruit teas tart. Try Cranberry Apple Tart →
Good together
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Peach, honeybush, green rooibos, tangerine
Growing origin not yet confirmed.

Caffeine-free fruit infusion
Peach, honeybush and green rooibos with a gentle tangerine lift. A softly sweet, summery cup for anyone who finds sharp berry infusions a bit much.
The story
Some fruit teas hit you with a wall of citric sharpness. This one takes the opposite approach. Peach carries the main flavour, ripe and rounded, while honeybush and green rooibos provide a smooth, slightly nutty base that keeps everything gentle. The tangerine adds brightness without turning the whole thing sour.
Honeybush is a South African plant related to rooibos, naturally caffeine-free and often described as having a light honey-like sweetness, though no actual honey is added here. It works well with stone fruit, letting the peach do the talking while adding body underneath.
This is the one for warm evenings on the sofa, or for anyone who wants a fruity cup without bracing themselves for a sour hit. It also makes a lovely iced drink when the sun finally shows up.
How to brew it
01Hot
Taste before sweetening; often sweet enough as it is.
02Iced
Pour over plenty of ice and top up with cold water. Drink the same day.
03Stronger cup
Adds body without bitterness since there is no tannin to worry about.
Shop tip: This infusion forgives a longer steep better than black tea, so leave it brewing while you find your book.
Made for moments like
The sun has set but the air is still warm. Put the kettle on and sit by an open window with something light.
When you want a proper cup after lunch but need to sleep later. Sweet enough to feel like a treat.
For anyone who tried a sharp hibiscus blend once and never went back. This is kinder.
Weighing it up?
Strawberry KiwiChoose Strawberry Kiwi if you want juicier, tangier fruit with a bit more punch.From Β£5.50
Organic Turkish Apple TeaChoose Turkish Apple if you prefer a simpler, mellow apple sweetness over stone fruit.From Β£3.50
BrambleChoose Bramble if you enjoy deeper berry flavours with a sweet-tart edge.From Β£5.05
Good questions
Ripe peach is the main note, backed by the nutty smoothness of honeybush and green rooibos. A light tangerine lift at the end keeps it fresh. It is softly sweet rather than sharp or sour.
Yes. Honeybush and green rooibos are naturally caffeine-free, and there is no tea leaf in the blend, so you can drink it any time including late evening.
No. The name comes from honeybush, a South African plant with a naturally honey-like sweetness. No honey or other sweeteners are added.
At roughly 3g per cup, the 100g pouch makes around 33 cups. Plenty for a fortnight of evening brews or a week of serious peach enthusiasm.
Absolutely. Brew it double strength, let it cool, then pour over ice. It makes a refreshing summer drink and keeps in the fridge for a day.
Peach, honeybush, green rooibos and tangerine make a soft fruit infusion with a mellow base and a light citrus lift. It is for people who enjoy peach but find many berry infusions too sharp.
Peachy β’ Mellow β’ Citrusy
The current product record names peach, honeybush, green rooibos and tangerine. It does not provide a complete formal ingredient declaration, percentages, flavouring details, origins or allergen information. Check the current pack or ask us before ordering if you need that detail.
Choose it for a gentle fruit cup without the briskness of black tea. The current Shopify taxonomy classifies the blend as caffeine free. Its name comes from honeybush; it does not by itself mean that honey has been added.
Taste before sweetening. For more body, add a little more blend or another minute; for a gentler cup, shorten the infusion.
Use roughly twice the normal strength in half the water, cool promptly and pour over plenty of ice. Refrigerate cooled infusion and drink it soon.
Available in 50 g, 100 g, 200 g, 500 g and 1 kg choices. Read the Honeyed Peach guide for taste comparisons, adjustments and an iced method.
What does Honeyed Peach taste like? Peach, honeybush, green rooibos and tangerine make a softly sweet, summery cup.
Does Honeyed Peach contain caffeine? No. There is no tea leaf in it, so it is naturally caffeine-free and suits an evening cup.
How do I brew Honeyed Peach? Use one heaped teaspoon per cup with freshly boiled water and steep for 4β5 minutes. Taste it, then adjust the time next round rather than stewing the leaves.
How should I store Honeyed Peach? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.
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