01Hot
- Amount
- 1 teaspoon (3g)
- Water
- 100°C freshly boiled
- Time
- 2–3 minutes
Strain and serve. No milk needed.
Tangy raspberry and lemon verbena make a bright fruit infusion with a soft citrus scent.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
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Bright, tangy raspberry with a soft lemon scent; very good cold from the fridge.
Perhaps not if you prefer your fruit teas soft and sweet. Try Honeyed Peach →
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Growing origin not yet confirmed.

Caffeine-free fruit infusion
Tangy raspberry and aromatic lemon verbena make a bright, thirst-quenching fruit infusion that works just as well over ice as it does steaming from your favourite mug.
The story
This is a fruit infusion built around contrast. Raspberry brings the juicy, slightly tart sweetness you expect from a proper summer berry, while lemon verbena adds a fragrant citrus-herbal lift that keeps things fresh rather than cloying. Apple pieces provide body, hibiscus deepens the colour, and lemongrass sharpens the lemon notes without overpowering.
Brewed hot, it is bright and aromatic with a clean finish that invites another sip. Let it cool and pour it over ice and you get something genuinely refreshing, the kind of drink that makes a humid afternoon feel manageable. The colour is a cheerful ruby-pink, which helps if you are making a jug for the table.
There is nothing complicated here. No milk, no fuss, no caffeine to think about. Just a good-looking, good-tasting fruit tea that suits mornings, afternoons and everything in between.
How to brew it
01Hot
Strain and serve. No milk needed.
02Iced jug
Brew strong, strain over ice, top up with cold water. Keeps in the fridge overnight.
Shop tip: For a sharper, more tangy iced tea, steep an extra minute and add a squeeze of fresh lemon before chilling.
Made for moments like
A chilled glass while the washing dries. No caffeine, so you can have another without watching the clock.
Pour it cold into a jug with ice and fruit slices. Looks fancy, no sugar crash, everyone happy.
Something cold and fruity after a lap of Greenhead Park. Refreshing without being too sweet.
Weighing it up?
Strawberry KiwiChoose Strawberry Kiwi if you want sweeter tropical fruit without the citrus-herbal edge.From £5.50
Organic Hibiscus TeaChoose Hibiscus if you prefer a single-ingredient tang with deeper cranberry-like tartness.From £3.95
Rubus et al.Choose Rubus et al. if you want a ruby-red berry blend with a gentler, less citrusy finish.From £3.70
Good questions
No. It is naturally caffeine-free, so you can drink it any time of day or night without worrying about keeping yourself awake.
Roughly 30 to 35 cups if you use about 3g (one teaspoon) per serving. The 250g bag gives around 70 to 80 cups.
It is not really suited to milk. The fruit and citrus flavours work best on their own, hot or cold.
Very. Brew it a little stronger, strain over ice and top up with cold water. It keeps well in the fridge for a day or two.
Keep it sealed in a cool, dry place away from strong odours. An airtight tin or the resealable pouch it arrives in will do the job.
This sunshine-bright infusion pairs tangy raspberry with the sweet, citrus-herbal lift of lemon verbena, creating a vibrant cup with natural fruit depth and aromatic freshness.
Juicy berry notes lead, followed by soft lemon zest brightness and a clean, refreshing finish that feels light yet satisfying.
Beautifully balanced and naturally caffeine-free, it’s comforting served hot and genuinely exceptional poured over ice for a crisp, thirst-quenching herbal tea.
Zesty • Bright • Refreshing
Apple pieces, Lemon Verbena, Lemongrass, Hibiscus, Lemon pieces, Raspberry pieces, Cornflower petals, Natural flavours.
Naturally caffeine-free.
Best without milk.
Keep sealed in a cool, dry place away from strong odours.
Free UK delivery on orders over £35.