A true classic, our English Breakfast Tea is a full-bodied blend of the world’s finest black teas, delivering a bold, malty richness with smooth, velvety depth. Carefully balanced from premium leaves grown in the Nandi Highlands of Kenya, the Nilgiri and Assam regions of India, and Yunnan Province in China, this tea offers a perfectly rounded cup with a robust aroma and satisfying finish.
Loved for its strength and versatility, English Breakfast can be enjoyed black, with a dash of milk, or with lemon for a lighter twist. A timeless favourite that’s as comforting as it is invigorating.
Why Choose Our English Breakfast Tea?
Premium loose leaf blend from Kenya, India, and China
Full-bodied flavour with malty richness and smooth finish
Versatile: delicious black, with milk, or with lemon
Expertly crafted for a consistent, satisfying cup
A breakfast staple and all-day favourite
Brew Guide
Use 1 teaspoon per cup. Infuse in freshly boiled water (100°C) for 3–5 minutes. Add milk or sweetener to taste.
Premium Loose Leaf Tea. Zero Artificial Ingredients
We only use pure, carefully sourced loose leaf tea – no dust, fannings or artificial nasties. Each blend is hand-packed in Yorkshire and tested for taste, aroma, and quality. Whether it’s classic English Breakfast or a bold chai, you’ll taste the difference from your first sip.
Fast Royal Mail Delivery
We send out your order the same business day in eco-friendly, letterbox-sized packaging where possible and there’s free delivery on UK orders over £35. All our pouches are resealable to keep your tea fresher for longer.
A Real Independent Yorkshire Tea Company
We’re an independent tea company based in the historic Byram Arcade, Huddersfield. Our focus is flavour, sustainability, and wellbeing — no gimmicks, no compromises. Every order supports a real, local business (and keeps us brewing something special!).
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