01Hot
- Amount
- 2.5 g (1 level tsp)
- Water
- 250 ml, freshly boiled, 100°C
- Time
- 2 minutes
Strain and taste black first. Add leaf for more body next time.
Pine smoke, a rich black tea base and a long finish. One for the campfire enthusiasts.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
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Anyone who loves the smell of a bonfire, smoked cheese or peaty whisky.
Perhaps not if smoke isn't for you. Try Golden Heaven Yunnan →
Good together
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Pine-smoked black tea
Black Tea
Emperor Butterfly Lapsang Souchong leads with pine smoke, then settles into a rounded black tea body and a long, warming finish.
Campfire character without losing the tea beneath it.
Smoked black tea from China
A bold, pine-smoked black tea for anyone who loves the smell of a bonfire, a good peat-forward whisky or a slab of smoked cheese. Not subtle, not sorry.
The story
Lapsang souchong is the original smoked black tea, born in the Wuyi Mountains of Fujian province. The leaves are dried over pinewood fires, absorbing resinous smoke that stays with them from pot to cup. Emperor Butterfly takes that tradition and turns up the dial: this is lapsang for people who want smoke in charge, not lurking politely in the background.
In the cup you get bold pine and campfire notes straight away, then a dark malty body that gives the smoke something to grip onto. The finish lingers and warms, the kind that makes you pause and notice it. A small splash of milk rounds the edges if you like, though it drinks well black too.
It suits a cold evening, a fireside armchair, a slow hour with no plans. If you already enjoy peaty Scotch, smoked paprika or bacon cooked over embers, this tea speaks the same language. If smoke is not your thing, look elsewhere and feel no guilt.
How to brew it
01Hot
Strain and taste black first. Add leaf for more body next time.
02With milk
A small splash of milk softens the smoke without hiding it.
03Second steep
Smoke mellows a little; malt comes forward.
Shop tip: Store the pouch well away from lighter teas in your cupboard; the smoky aroma likes to travel.
Made for moments like
Feet up, flames low, a good book going nowhere fast. This is the tea for that.
Muddy boots at the door, proper chill in your bones. The warming finish earns its keep.
All the campfire comfort, none of the hangover. Pairs well with your favourite armchair.
Weighing it up?
Russian CaravanChoose Russian Caravan if you want smoke blended softer with malty black teas.From £4.15
Weaver's BlendChoose Weaver's Blend for a local twist with oolong alongside the smoke.From £4.15
Golden Heaven YunnanChoose Golden Heaven Yunnan for cocoa depth without any smoke at all.From £4.60
Good questions
It sits at the bolder end. The smoke is meant to lead, not follow. If you want a gentler introduction, Russian Caravan blends lapsang with unsmoked black teas and takes the edge off.
Not at all, but a small splash rounds the smoke nicely without burying it. Try it black first and see what you prefer.
At the suggested 2.5 g per cup, a 50 g pouch makes about 20 cups. Enough to know whether bold smoke is for you.
Keep it sealed, cool and dry, and well away from delicate teas. The smoky aroma mingles easily with neighbours in the cupboard.
Yes, it is a black tea and naturally contains caffeine. No specific milligram count is available for this batch.
Emperor Butterfly Lapsang Souchong is for drinkers who want the smoke clearly in front. Porter Hill describes pine and campfire notes over a rounded, malty black-tea body, with a long warming finish.
Pine smoke · Malty · Warming
Choose it if smoky food, a peat-forward whisky or the smell of a bonfire sounds appealing. If you want a gentler introduction to smoky tea, compare Russian Caravan; if you dislike smoke altogether, choose an unsmoked black tea.
Smoked black tea.
The current specification does not identify the estate, cultivar, harvest, smoke wood or smoking stage, so we do not make those batch-level claims here.
Strain and taste it black. For more body, add a little more leaf next time before extending the infusion. A small splash of milk can round the smoke.
A 50 g pouch makes about 20 cups at the stated recipe and is the sensible first buy for this deliberately polarising style. Keep it sealed, cool, dry and away from delicate teas so the smoky aroma does not mingle in the cupboard.
This black tea naturally contains caffeine, but no batch-specific milligrams are available. Read the full Emperor Butterfly Lapsang Souchong guide for troubleshooting and comparisons.
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