01Hot
- Amount
- 2.5g (1 tsp) per 250ml
- Water
- Freshly boiled, 100°C
- Time
- 2 minutes, then strain
Taste it black first. A short steep keeps the smoke in check.
A Huddersfield-inspired blend of malty black tea, oolong and smoke. A little local character in your mug.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy
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People who like a strong tea with a little smoke and a toasty edge.
Perhaps not if smoke isn't for you. Try English Breakfast →
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

Smoky Yorkshire blend
Weaver's Blend brings together English Breakfast, Formosa Oolong and a thread of Russian Caravan for a cup that starts malty, turns toasty and finishes with a gentle smokiness. One for mornings that need a bit of backbone.
The story
The name nods to Huddersfield's textile heritage, and the blend follows the same principle: weave a few good threads together and you get something stronger than any single strand. Porter Hill's recipe brings English Breakfast for body, Formosa Oolong for a toasted, slightly floral note, and Russian Caravan for that measured smoky edge.
In the cup you get malt at the front, almost like good toast with butter, then a roasted, nutty character through the middle. The smoke arrives last, quiet rather than campfire, and leaves a dry finish that invites another sip. A splash of milk rounds the maltiness without drowning the toast.
It suits a mid-morning break when you want more character than a standard breakfast tea but less smoke than a full Lapsang. Think of it as the middle ground: familiar enough to drink every day, interesting enough to notice.
How to brew it
01Hot
Taste it black first. A short steep keeps the smoke in check.
02With milk
A small splash of whole milk rounds the malt and lets the toast show through.
03Stronger cup
More leaf rather than more time keeps tannins balanced if you want extra body.
Shop tip: If the smoke feels too forward, pull the steep back to ninety seconds. If you want more, push it to two and a half minutes.
Made for moments like
Stood at the kitchen worktop after a damp walk to the bus stop, warming your hands on a mug that tastes like home.
Sawdust on your jumper, radio on low, five minutes with something stronger than office tea.
Feet up, supplement spread across the table, a pot that can take a second steep when you reach the magazine.
Weighing it up?
English BreakfastChoose English Breakfast if you want the malty body but no smoke at all.From £3.20
Russian CaravanChoose Russian Caravan if smoke should be the main event, not a background note.From £4.15
Emperor Butterfly Lapsang SouchongChoose Lapsang Souchong if you want full pine-fire smoke and a bolder finish.From £6.15
Good questions
Less smoky. The smoke here is a background note rather than the headline. Russian Caravan puts smoke front and centre; Weaver's Blend lets malt and toast lead.
Not necessarily. Try it black first to taste the full range. A small splash of milk softens the malt and rounds the finish without hiding the toast or smoke.
At roughly 2.5g per cup, a 100g pouch makes about 40 cups. Enough for a couple of weeks of daily brewing.
Yes. Both black tea and oolong naturally contain caffeine. No measured figure is supplied, but expect a similar lift to a standard breakfast tea.
Keep the pouch sealed, in a cool, dry place away from sunlight and strong aromas. A kitchen cupboard away from the hob is fine.
Weaver’s Blend brings together black tea and oolong for a sturdy Huddersfield cup: malty at the front, toasted through the middle and lightly smoky at the finish.
The name nods to Huddersfield’s textile heritage. It describes where the blend was conceived and packed, not where the leaves were grown.
Porter Hill’s current recipe story names English Breakfast, Formosa Oolong and Russian Caravan as its three threads. The formal ingredient declaration is premium black and oolong teas; the current record does not give component percentages, individual estates, grades, harvests or smoke method.
Choose Weaver’s Blend if you enjoy breakfast-tea body but want more toast and a measured smoky edge. If you want no smoke, English Breakfast is the safer choice. If smoke is the main event, choose Russian Caravan.
Premium black and oolong teas.
Taste it black first. A small splash of milk rounds the malty side while leaving some toast and smoke in view.
Black tea and oolong both naturally contain caffeine. No measured cup figure is supplied. Keep the pouch sealed, cool and dry, away from sunlight and strong aromas.
Available in 50g, 100g, 250g, 500g and 1kg packs. For smoke comparisons, troubleshooting and approximate cup yields, read the Weaver’s Blend brewing guide.
Free UK delivery on orders over £35.