01Hot
- Amount
- 3g (1 heaped tsp)
- Water
- 250ml, freshly boiled
- Time
- 3 minutes
Taste at three minutes. Prefer it stronger? Add more leaf next time rather than stewing.
A strong black tea blend celebrating Huddersfield. Three leaves, three continents and a little Town pride.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
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Huddersfield Town fans and anyone who likes a strong, malty brew.
Perhaps not if you want a light, delicate cup. Try Lover's Leap Ceylon OP →
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Black tea, roasted yerba mate, cornflower petals

Bold Huddersfield black tea blend
A strong, malty black tea built for Huddersfield. Nilgiri brightness, Kenyan body and roasted yerba maté give it a toasty punch that holds its own with milk or stands proudly black.
The story
Terrier Tea is Porter Hill's nod to Huddersfield Town. The blend brings together Nonsuch Nilgiri from southern India for brightness, Milima from Kenya for copper-coloured body, and roasted yerba maté for that toasty, almost biscuity depth. Blue cornflower petals finish the look, a quiet tip of the cap to Town's colours.
In the cup it is punchy without being aggressive. There is malt upfront, a roasted edge in the middle, and a coppery briskness that lingers. It brews dark and strong, the sort of tea that fills a big mug and still has character when you add milk. Drink it black if you want to notice every layer.
This is a morning tea or a half-time tea, something to warm your hands around when the weather is doing its usual Yorkshire thing. Not officially affiliated with the club, just made with local affection and enough backbone to get you through ninety minutes.
How to brew it
01Hot
Taste at three minutes. Prefer it stronger? Add more leaf next time rather than stewing.
02With milk
Add a small splash of milk after brewing. The body carries it well.
03Flask
Brew and strain before pouring into a flask. Keeps hot for the journey.
Shop tip: A little extra leaf beats a longer steep. If your cup tastes thin, go heavier next time instead of letting it stew.
Made for moments like
Kettle on before you leave, mug in hand while you find your scarf. Sets you up for whatever the weather throws.
Dark skies outside, strong tea inside. Grab a biscuit, sit by the window, take five proper minutes.
When the alarm wins too early, this brew has the backbone to get you moving without fuss.
Weighing it up?
English BreakfastChoose English Breakfast if you want a familiar all-rounder without the roasted maté note.From £3.20
Irish BreakfastChoose Irish Breakfast if you like it darker and stout-like, with no toasty twist.From £4.20
Weaver's BlendChoose Weaver's Blend if you prefer a smoky, oolong-touched Huddersfield brew.From £4.15
Good questions
Strong and malty with a toasty, almost biscuity depth from the roasted yerba maté. Kenyan and Nilgiri black teas add coppery brightness and plenty of body. Good with or without milk.
Yes. Both the black teas and the yerba maté naturally contain caffeine. No milligram figure is available, but expect a similar lift to a strong breakfast tea. For evenings, try Decaf English Breakfast instead.
Using roughly 3g per cup, a 100g pouch makes around 33 cups. The 50g size gives about 16, the 250g around 83.
Absolutely. It has enough body to carry milk without losing character. Add a splash after brewing to taste.
Keep the pouch sealed somewhere cool, dry and dark, away from strong smells like coffee or spices. It will stay fresh for months if stored properly.
Terrier Tea is a Huddersfield-inspired loose-leaf blend built for a bold mug, with black-tea depth, a roasted edge and blue cornflower petals.
Toasty • Coppery • Punchy
The current descriptive copy names Nonsuch Nilgiri black tea, Kenyan Milima black tea, roasted yerba maté and cornflower petals. The black teas bring brightness and body; the maté adds the toasty turn.
The separate formal ingredient field currently says only “Black tea (Orange Pekoe)”, which does not match that descriptive blend list. We have not guessed the proportions or treated the description as a complete declaration. Please contact Porter Hill before ordering if you need a confirmed ingredient statement for dietary or allergy reasons.
This is editorial guidance because the current product record has no pack brewing instruction. For a stronger cup, add a little more leaf next time rather than leaving it to stew. Drink it black to notice the coppery and roasted sides, or add a small splash of milk. Brew and strain before filling a flask.
Black tea and yerba maté both contain natural caffeine. No measured milligram figure is available for the finished cup.
Available in 50 g, 100 g, 250 g, 500 g and 1 kg choices. Read the Terrier Tea guide for the local story, caffeine context and brewing adjustments.
Want to inspect the components separately? Read the Milima guide and the roasted yerba maté guide.
The terrier name and blue petals are a playful local reference. This is a Porter Hill blend, not an officially affiliated football-club product.
Keep sealed, cool and dry, away from heat, sunlight and strong aromas.
What does Terrier Tea taste like? A strong black tea blend celebrating Huddersfield. Three leaves, three continents and a little Town pride.
Does Terrier Tea contain caffeine? Yes. As a black tea it naturally contains caffeine. For a later cup, Decaf English Breakfast is a gentler choice.
How do I brew Terrier Tea? Use 3g per cup with freshly boiled water and steep for 3 minutes. Taste it, then adjust the time next round rather than stewing the leaves.
Can I have Terrier Tea with milk? Yes. It has the body to take milk well; add it after brewing.
How should I store Terrier Tea? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.
Hand-packed in Huddersfield. Free UK delivery on orders over £35.