Black Tea
  • Black tea, ginger, spices, rose petals and jasmine buds in Jasmine Masala Chai
  • Close-up of Jasmine Masala Chai with black tea, spices and flower petals
  • Amber-coloured Jasmine Masala Chai served clear in a glass cup
1 3

Jasmine Masala Chai

Ginger-led chai spice meets jasmine, rose and lavender for a lighter floral finish.

Caffeine
Contains caffeine
Brew
1 tsp · 100°C · 2–3 min
Milk
Made for milk
Best
Afternoon, with milk
India Top Tea
£3.60
£3.60
Sale Sold out
Taxes included. Shipping calculated at checkout.
Weight
  • Packed by hand in Huddersfield
  • Packed by our Huddersfield team
  • Free UK delivery from £35

One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy

Is this your cup?

Chai drinkers who want ginger up front and a lighter floral finish from jasmine and rose.

Perhaps not if you want a classic, heavily spiced chai with no florals. Try Vanilla Chai →

Good together

Postage & the practical bits.

We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

Delivery detailsReturns

Get to know your tea.

Where the tea was grown

India

Explore the ingredients

Black tea Rose Jasmine Lavender Ginger Cinnamon Cardamom Clove Nutmeg Black & white pepper
View full details

Floral-spiced black blend

Chai with a jasmine lift

Ginger-led spice meets jasmine, rose and lavender for a masala chai that warms without weighing you down. Made for milk, but lighter and more floral than the traditional brew.

Base
Black tea
Caffeine
Contains caffeine
Milk?
Yes, made for it
Best time
Afternoon
Close-up of Jasmine Masala Chai with black tea, spices and flower petals

The story

Warmth with flowers, not just fire

Most masala chai leans hard into the spice cupboard. Ginger, cinnamon, cardamom, pepper, clove, nutmeg: the usual suspects are all here, with ginger arriving first and announcing itself clearly. But then something else comes through. Jasmine, rose petals and lavender lift the cup away from the heavy, syrupy sweetness you might expect.

The result is a chai that still wants milk but does not need to be drowned in it. Brew it strong, add a splash of warmed milk or oat, and you get spice and florals in balance. The ginger warms without burning, the jasmine keeps the aroma light and fresh, and the whole thing finishes cleaner than a classic street-style chai.

Good for an afternoon mug when you want something more interesting than a plain breakfast blend but do not fancy peppermint or a fruit infusion. The floral notes make it feel a bit more considered, the spice keeps it grounding.

How to brew it

Brew it your way

01Hot, clear

Amount
1 teaspoon (about 2.5g)
Water
Freshly boiled, 100°C
Time
2–3 minutes

Taste at 2 minutes before extending. The florals come through better in a lighter brew.

02With milk

Amount
2 teaspoons per mug
Water
150ml boiling water
Time
2 minutes, then add 100ml warm milk

Strain into the milk rather than adding milk to the pot. Adjust next time to suit your taste.

03Iced chai latte

Amount
2 teaspoons
Water
100ml boiling water
Time
3 minutes, strain, chill

Pour over ice and top with cold milk or oat. A splash of honey if you like it sweeter.

Shop tip: For a milkier mug, brew a little stronger and shorter, two minutes maximum, then add your milk. Longer steeps can turn tannic before the milk goes in.

Made for moments like

Mid-afternoon slump

When a plain cuppa will not cut it but you still need something warm and grounding. Spice wakes you up, florals keep it interesting.

Saturday morning in

Slow weekend breakfast, rain on the window, toast on the side. A mug of this makes the morning feel a bit more considered.

After a long walk

Cold hands round a warm mug, ginger heat spreading through. The floral lift stops it feeling too heavy after a big lunch.

Lovely withButtered crumpetsGinger biscuitsBanana breadWarm porridge with honeyDark chocolate

Weighing it up?

Not quite what you’re after? Try these.

Vanilla ChaiVanilla ChaiChoose Vanilla Chai if you want softer spice and a sweeter, creamier finish without the florals.From £4.95 Decaf Masala ChaiDecaf Masala ChaiChoose Decaf Masala Chai for the warming spice later in the day without the caffeine.From £4.45 Pumpkin SpicePumpkin SpiceChoose Pumpkin Spice if you want autumnal fruit sweetness alongside the cinnamon and ginger.From £4.30

Good questions

Things people ask us in the shop

What does Jasmine Masala Chai taste like?

Ginger arrives first, sharp and warming, then cinnamon, cardamom and pepper follow. Jasmine, rose and lavender lift the finish, making it lighter and more floral than a traditional masala chai.

Does Jasmine Masala Chai contain caffeine?

Yes. The base is black tea, which naturally contains caffeine. If you want a similar spiced cup later in the day, Decaf Masala Chai is a good alternative.

Can I add milk to Jasmine Masala Chai?

Absolutely. Chai is made for milk. Brew it a little stronger, two teaspoons in about 150ml water for two minutes, then add warm milk to taste.

How many cups will I get from a 100g pouch?

At roughly 2.5g per cup, a 100g pouch makes around 40 cups. Milky chai uses more leaf per mug, so expect closer to 20 if you brew it strong with milk.

How should I store Jasmine Masala Chai?

Keep the pouch sealed somewhere cool, dry and dark, away from strong smells like coffee or spices. The florals fade faster if the tea is left open or in sunlight.

Full product details

Jasmine Masala Chai pairs a brisk black-tea base with ginger-led chai spice and a lighter floral finish from jasmine, rose and lavender.

Ginger arrives first, followed by cinnamon, cardamom, black and white pepper, clove and nutmeg. Jasmine and petals keep the aroma lifted rather than syrupy or heavy. It is a caffeinated blend for people who enjoy chai but want something more floral than a conventional milk-first cup.

Ginger · Jasmine · Spiced

Ingredients

Black tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg, jasmine, rose petals and lavender petals.

The current supplier information does not state ingredient percentages, the black-tea origin or whether added flavouring is used. No sugar is named in the ingredient list.

How to brew

  • Amount: 1 teaspoon per cup
  • Water: freshly boiled, 100°C
  • Time: start at 2 minutes; taste before extending towards 3
  • Milk: enjoy clear first, then add a splash if wanted

For a milkier mug, brew two teaspoons in about 150ml water for two minutes, strain and add roughly 100ml warmed milk or an unsweetened alternative. Adjust next time to suit your cup.

Caffeine and storage

This is caffeinated black tea. We do not have a laboratory caffeine result for the prepared cup, so the amount will vary with leaf quantity, water and time. Keep the blend sealed, cool and dry, away from sunlight and strong aromas.

Pack sizes and full guide

Choose 50g to try it, or 100g, 250g, 500g and 1kg once you know the floral profile suits you. Read the Jasmine Masala Chai guide for taste comparisons, clear and milky methods, and alternatives.

Jasmine Masala Chai FAQs

What does Jasmine Masala Chai taste like? Ginger-led chai spice meets jasmine, rose and lavender for a lighter floral finish.

Does Jasmine Masala Chai contain caffeine? Yes. As a black tea it naturally contains caffeine. For a later cup, Decaf English Breakfast is a gentler choice.

How do I brew Jasmine Masala Chai? Use one teaspoon per cup with freshly boiled water and steep for 2–3 minutes. Taste it, then adjust the time next round rather than stewing the leaves.

Can I have Jasmine Masala Chai with milk? Yes. Chai is made for milk; brew it a little stronger, then add warm milk.

How should I store Jasmine Masala Chai? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.

Spice, florals, kettle on

Hand-packed in Yorkshire. Free UK delivery on orders over £35.

Choose yours · from £3.60

You might also enjoy