01Hot
- Amount
- 1 tsp (3g) per cup
- Water
- 100°C, freshly boiled
- Time
- 3 minutes to start
Taste plain first, then adjust time or amount for a stronger or milder cup.
Herbal Tea
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Thai Ginger Root
Despite the name, this is galangal root. Expect aromatic, peppery warmth rather than ordinary ginger.
- Caffeine
- Caffeine-free
- Brew
- 1 tsp · 100°C
- Milk
- No milk needed
- Best
- When ginger feels too familiar
Regular price
£3.85
Regular price
Sale price
£3.85
Taxes included.
Shipping calculated at checkout.
- Packed by hand in Huddersfield
- Packed by our Huddersfield team
- Free UK delivery from £35
Which size should I choose?
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
Quantity
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Is this your cup?
People who like ginger's heat but want it brighter, with citrus and pepper notes.
Perhaps not if you want classic lemon-and-ginger. Try Lemon & Ginger Tea →
Good together
Postage & the practical bits.
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Get to know your tea.
Where the tea was grown
Growing origin not yet confirmed.
Explore the ingredients
Thai Ginger Root
Caffeine-free galangal root
Not ginger, but close enough to fool you
Thai Ginger Root is actually galangal — brighter, more aromatic, with citrus lift and a peppery finish. For anyone who likes ginger's warmth but fancies something less familiar.
- Origin
- Thailand
- Caffeine
- None
- Milk?
- Best without
- Best time
- Any time of day
The story
Galangal, not the ginger you know
The name says ginger, but this is galangal root — a close relative that grows across Southeast Asia and turns up in Thai soups and curries. Where common ginger is rounded and warming, galangal has a sharper, more aromatic sort of heat. Think citrus peel, a lightly piney edge, and a dry peppery finish that lingers.
Brewed plain, it makes a pale golden cup with an aroma that fills the kitchen. The warmth arrives quickly but feels cleaner than ordinary ginger, less syrupy, more lifted. A squeeze of lemon sharpens things further; a little honey softens the pepper if you prefer it gentler.
If you reach for lemon-and-ginger tea on autopilot, this is a good way to shake things up. Same general idea, different destination. The kind of cup that makes you pause and actually taste it, rather than just drinking something warm.
How to brew it
How to brew galangal root
02With lemon
- Amount
- 1 tsp per cup
- Water
- 100°C, freshly boiled
- Time
- 3–4 minutes
Add a squeeze of fresh lemon after brewing for extra brightness.
03Iced
- Amount
- 1.5 tsp per cup
- Water
- 100°C, freshly boiled
- Time
- 4 minutes, then cool
Brew a little stronger, cool promptly, and pour over plenty of ice.
Shop tip: A roomy basket infuser gives the cut pieces space to move and releases more flavour than a cramped ball infuser.
Made for moments like
When ginger feels predictable
You have had enough lemon-and-ginger to last a lifetime. This gives you the warmth without the same old flavour.
A quiet evening in
No caffeine, no rush. Just something aromatic to sip while the rain does its thing outside.
After a heavy meal
A warm, peppery cup to round off dinner. Light enough not to compete, interesting enough to notice.
Lovely withThai green curryCoconut rice puddingFresh fruit saladDark chocolateA good book and a blanket
Weighing it up?
Not quite what you’re after? Try these.
Lemon & Ginger TeaChoose Lemon & Ginger if you want the classic rounded ginger taste with bright citrus.From £4.25
Eucalyptus TeaChoose Eucalyptus if you prefer fresh, savoury herbal notes over peppery warmth.From £3.40
Kadha TonicChoose Kadha Tonic if you want a warming spice blend rather than a single-herb infusion.From £4.10
Good questions
Things people ask us in the shop
What does Thai Ginger Root actually taste like?
Despite the name, it is galangal, not common ginger. Expect a brighter, more aromatic warmth with citrus-like lift and a dry, peppery finish rather than the rounded sweetness of ordinary ginger tea.
Is Thai Ginger Root caffeine-free?
Yes. There is no tea leaf in it, just galangal root, so it is naturally caffeine-free and suits any time of day, including evenings.
Should I add milk to this tea?
Best without. Milk tends to mask galangal's bright, aromatic character. A squeeze of lemon or a little honey works better if you want to adjust the flavour.
How many cups will I get from a pouch?
Using roughly one teaspoon (about 3g) per cup, a 50g pouch makes around 16 cups. The 100g pouch gives you about 33 cups.
How should I store Thai Ginger Root?
Keep the pouch sealed and store it somewhere cool, dry and dark, away from strong smells like coffee or spices. It keeps well for months if stored properly.
Full product details
Despite the familiar name, Porter Hill’s Thai Ginger Root is galangal root, not common culinary ginger. It has a brighter, more aromatic sort of heat, with citrus-like lift, a lightly piney edge and a dry peppery finish.
Choose it if you enjoy ginger’s warmth but fancy something less familiar. If you are after the rounded bite of a classic lemon-and-ginger drink, this will taste distinctly different.
Aromatic • Peppery • Citrussy
Why you’ll love it
- Naturally caffeine-free, with no tea leaf in the stated ingredient
- Single-herb character rather than a sweetened or flavoured blend
- Good plain, sharpened with lemon or softened with a little honey
Ingredient
Galangal root.
The supplier information identifies galangal but does not state a botanical species. If exact botanical identity, allergy, pregnancy, medicines or another health consideration matters to you, ask us to check the current pack before ordering and seek appropriate professional advice rather than treating this as a remedy.
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Freshly boiled water (100°C)
- Time: Start at 3 minutes
Strain and taste it plain. Use a little more root or extend the next infusion if you want a stronger cup; shorten it if the peppery finish is too pronounced. A roomy basket infuser gives the cut pieces space to circulate.
Milk or ice?
It is generally best without milk, which can hide galangal’s brighter aroma. For a chilled drink, brew a little stronger, cool promptly and pour over ice.
Read the Thai Ginger Root guide for the flavour difference between galangal and common ginger, plus brewing adjustments.
Storage
Keep it sealed, cool and dry, away from heat, sunlight and strong aromas.
Thai Ginger Root FAQs
What does Thai Ginger Root taste like? Despite the name, this is galangal root. Expect aromatic, peppery warmth rather than ordinary ginger.
Does Thai Ginger Root contain caffeine? No. There is no tea leaf in it, so it is naturally caffeine-free and suits an evening cup.
How do I brew Thai Ginger Root? Use one teaspoon per cup with freshly boiled water. Taste it, then adjust the time next round rather than stewing the leaves.
How should I store Thai Ginger Root? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.
A different kind of warmth
Free UK delivery on orders over £35.
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