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Hojicha

Roasting gives this Japanese green tea its warm, nutty flavour and toasty aroma.

Caffeine
Lower caffeine
Brew
1 tsp · 80°C · 3 min
Milk
No milk needed
Best
Evening green tea
Japan
Regular price £5.20
Regular price Sale price £5.20
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Weight
  • Packed by hand in Huddersfield
  • Packed by our Huddersfield team
  • Free UK delivery from £35
Which size should I choose?

50gTry it first, or keep a few different teas open.

100gA sensible everyday pouch for most tea drinkers.

200g+Best when it is already part of your tea shelf.

Quantity

One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy

Is this your cup?

People who find green tea grassy: roasted, nutty and naturally lower in caffeine.

Perhaps not if you want a fresh, vegetal green. Try Sencha →

Good together

Postage & the practical bits.

We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

Get to know your tea.

Where the tea was grown

Explore the ingredients

View full details

Roasted Japanese green tea

The green tea that doesn't taste green

Hojicha swaps grassy sharpness for toasted warmth — nutty, mellow and lower in caffeine. A proper evening cup for anyone who finds green tea a bit much.

Origin
Japan
Caffeine
Lower than most greens
Milk?
Best without
Best time
Afternoon or evening
Hojicha green tea from Porter Hill, roasted and nutty

The story

Roasted over charcoal, not steamed

Most Japanese green teas are steamed, keeping things fresh and vegetal. Hojicha goes a different way. The leaves and stems are roasted at high temperature over charcoal, turning them from green to a rich copper brown. That roasting swaps out the grassy notes for something warmer and more approachable.

The flavour sits somewhere between tea and toast. There are roasted nuts, a hint of caramel, warm wood and a gentle natural sweetness. No bitterness, no sharpness, just a smooth amber cup that feels like putting a cardigan on.

Hojicha first appeared in Kyoto in the 1920s. It has been a Japanese household favourite ever since, often served in the evening or to children because of its mellow character and lower caffeine.

How to brew it

Keep the water gentle

01Hot

Amount
1 teaspoon (about 2.5g)
Water
80°C
Time
3 minutes

Cooler water keeps it smooth. Boiling can make it a touch bitter.

02Second steep

Amount
Same leaves
Water
80°C
Time
2 minutes

A lighter cup but still plenty of flavour. Good for a second round.

03Iced

Amount
1.5 teaspoons per cup
Water
Cold
Time
8–12 hours in the fridge

Cold brewing brings out the sweetness and makes a refreshing summer drink.

Shop tip: If you usually find green tea too sharp, try Hojicha at 75°C for an even softer, sweeter cup.

Made for moments like

After dinner

When you want something warm but not caffeinated enough to keep you awake. The Japanese have been doing this for a century.

Rainy afternoon

Curl up with a book and a pot of something toasty. Hojicha and drizzle go together.

New to green tea

If other greens have put you off, this one might change your mind. All the warmth, none of the grass.

Lovely withRice crackersShortbreadDark chocolateToasted teacakeRoasted nuts

Good questions

Things people ask us in the shop

Does Hojicha contain caffeine?

Yes, but less than most green teas. The roasting process reduces caffeine, making it a gentler choice for evenings or for those sensitive to caffeine. It is not caffeine-free though.

Why is it brown if it is green tea?

The colour comes from roasting. The leaves start green but turn copper brown during high-temperature charcoal roasting. The brewed liquid is a clear amber rather than the pale green of steamed teas.

Should I add milk?

We would not. The flavour is best on its own, clean, toasty and naturally sweet. Milk tends to muddle those delicate roasted notes.

How many cups will I get from a 50g pouch?

Using about 2.5g per cup, a 50g pouch makes roughly 20 cups. The 100g size gives you around 40.

How should I store it?

Keep it sealed in a cool, dry place away from sunlight and strong smells. An airtight container or the resealable pouch works well. It will stay fresh for months stored properly.

Full product details

Hojicha is a bright yet deeply comforting loose leaf Japanese green tea — smooth, refined, and beautifully balanced.

Unlike most green teas, Hojicha is gently roasted over charcoal, transforming fresh tea leaves and stems into a rich, amber infusion with warm, toasty character. Expertly crafted in Japan from premium tea material, this loose leaf Hojicha develops inviting notes of roasted nuts, warm wood, caramelised grain and a soft, natural sweetness — with none of the grassy sharpness often associated with green tea.

Roasting gives the tea its warm, toasted character. It still contains caffeine; we do not have a measured amount for this product. Comforting in the evening, grounding in the afternoon, and effortlessly drinkable at any time of day, it’s a Japanese green tea that feels both distinctive and reassuring.

Toasty • Nutty • Mellow

Why you’ll love it

  • Fresh, clean flavour with a crisp finish
  • Brewed carefully, it stays smooth (not bitter)
  • A refined daily tea with real quality

Ingredients

See product details for full ingredients.

Brewing guide

  • Amount: 1 teaspoon per cup
  • Water: Water at 80°C
  • Time: 3 minutes

FAQs

Does it contain caffeine? Yes — it contains natural caffeine.

Can I drink it with milk? We recommend enjoying it without milk so the flavour stays clean and clear.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

Put the kettle on, take it easy

Hand-packed in Yorkshire, ready to post. Free UK delivery on orders over £35.

Choose yours · from £5.20
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • Rated 5 out of 5 stars
    3 weeks ago
    Full of flavour

    This tea has such a depth to it, it’s a proper after dinner or afternoon drink that is both refreshing and full of flavour. I am no connoisseur of teas, but this is less freshly cut grass and more woodland clearing after a spring shower(!). Yum!

    RW
    Rebecca W.
    Verified Buyer
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