01Hot (first steep)
- Amount
- 1 mini tuocha
- Water
- 100°C
- Time
- 3 minutes
Rinse briefly with hot water first and discard that water before brewing.
Small compressed bowls of pu-erh with a deep, earthy flavour. A bold change from breakfast tea.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy
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Those who want a deep, earthy, very different black-style tea; one little bowl per pot.
Perhaps not if you want something light or floral. Try Golden Heaven Yunnan →
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

Compressed Yunnan tea
Pu-erh Tea
Each Pu-erh Mini Tuocha is pressed into a small bowl-shaped portion. It opens slowly in hot water, making a dark, smooth cup with earthy and woody depth.
A practical first step into the distinctive world of pu-erh.
Compressed Yunnan Pu-erh
Individually pressed pu-erh portions that unfurl slowly in hot water, releasing a dark, earthy brew with woody richness. For the curious tea drinker ready for something genuinely different.
The story
These little compressed bowls have been made in Yunnan for centuries. Pu-erh leaves were pressed into portable shapes for the ancient Tea Road, when merchants needed tea that could travel thousands of miles without spoiling. The tradition stuck because the shape works: compact, easy to measure, and satisfying to watch as the nest slowly opens in your pot.
Pu-erh is a post-fermented tea, which means the leaves undergo microbial ageing after they are dried. This gives the brew its characteristic earthy, woody depth, quite unlike any black tea you have tried before. The liquor pours dark and smooth, with a mineral edge and a finish that lingers.
One mini tuocha is about five grams, enough for a small pot. Rinse it briefly with hot water, pour that away, then brew properly. The leaves reward patience and will happily steep two or three times, changing subtly with each infusion. A bold departure from your usual afternoon cup.
How to brew it
01Hot (first steep)
Rinse briefly with hot water first and discard that water before brewing.
02Second steep
The leaves open further; expect a rounder, mellower cup.
03Gongfu style
Can steep five to seven times, adjusting time as you go.
Shop tip: Use a roomy infuser or brew directly in a small pot so the compressed leaves have space to unfurl properly.
Made for moments like
When dinner has been generous and you want something warm and grounding rather than sweet. Pu-erh settles into the moment.
Watching the leaves slowly open while rain taps the window. A contemplative cup for a slow day.
You have had enough English Breakfast for one lifetime. This is a proper change of scene.
Weighing it up?
Emperor Butterfly Lapsang SouchongChoose this if you want smoke rather than earth, with a more familiar black tea base.From £6.15
Russian CaravanChoose this if you like depth and smoke but prefer a blended style you can drink with milk.From £4.15
Golden Heaven YunnanChoose this if you want Yunnan character in a loose leaf black tea rather than compressed pu-erh.From £4.60
Good questions
Earthy, woody and deep, with mineral notes and almost no bitterness. It is quite different from black tea. The flavour comes from post-fermentation, a process that gives pu-erh its distinctive character.
Pu-erh contains natural caffeine, roughly comparable to black tea. If you want a later evening cup, a caffeine-free rooibos or herbal would be a gentler choice.
We would not. The earthy, mineral flavours are best appreciated on their own. Milk tends to muddle the taste rather than complement it.
Each mini tuocha makes one small pot. The 50g pouch contains roughly ten nests, 100g around twenty, 250g around fifty, and 500g around one hundred.
Keep the pouch sealed in a cool, dry place away from strong smells like coffee or spices. Pu-erh can age well if stored with some air circulation, but a sealed pouch is fine for everyday drinking.
Each Pu-erh Mini Tuocha is pressed into a small bowl-shaped portion. It opens slowly in hot water, making a dark, smooth cup with earthy and woody depth.
Earthy · Rich · Compressed
The compressed portions make pu-erh straightforward to measure and satisfying to watch. Use a roomy infuser, let the tea loosen and return to it for another steep.
Compressed pu-erh tea.
Contains natural caffeine. Generally best without milk.
What does Pu taste like? Small compressed bowls of pu-erh with a deep, earthy flavour. A bold change from breakfast tea.
Does Pu contain caffeine? Yes. As a pu-erh it naturally contains caffeine. For a later cup, Rooibos is a gentler choice.
How do I brew a mini tuocha? Use one mini tuocha per small pot. Rinse it briefly with hot water, pour that away, then brew with freshly boiled water and taste as you go.
Can I have Pu with milk? We wouldn't. It is at its best on its own.
How should I store Pu? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.
Hand-packed in Yorkshire. Free UK delivery on orders over £35.