Summer tea · Juicy, cooling, made for ice

Big flavour. Plenty of ice. No hurry.

Bright fruit, fragrant herbs and refreshing green tea for garden tables, cold brews and tall glasses beaded with condensation.

13 teas on the shelfEvery featured pick is delicious served cold
Choose a summer tea
Iced red fruit tea with citrus, berries and mint in a summer garden Summer at Porter Hill

Choose your next cup

Explore the collection

Use the filters to narrow the shelf, then choose your pack without leaving the page.

Sunshine in a cup

Summer tea blends for warm days and cool glasses

When the temperature climbs, tea changes. Heavy malts and smoky blacks give way to bright fruit, crisp herbs and floral lifts that work just as well over ice as they do hot. This collection gathers our loosest, breeziest blends—the ones that cold-brew overnight without a fuss and taste like the best bits of a market fruit stall.

You will find proper summer flavours here. Honeyed Peach brings stone-fruit sweetness, Bramble tastes of deep berry character, and Strawberry Rhubarb captures the nostalgic flavour of summer desserts. Raspberry Lemon Verbena adds citrus snap, Mango Fire brings gentle warmth beneath the tropical notes, and Lychee & Jasmine Green offers delicate floral perfume with a light caffeine lift.

Most of this range is caffeine-free herbal, so you can sip all afternoon without clock-watching. The exception is the Lychee & Jasmine Green, which carries a gentle green-tea brightness for mornings. All are hand-packed in Yorkshire and dispatch same day if you order by 4pm, Monday to Friday.

How to choose

01

Hot or iced

Every blend here cold-brews beautifully. Steep in cold water for six to eight hours in the fridge, strain, and you have refreshing iced tea without the bitterness.

02

Caffeine check

Looking for an all-day sipper? Stick to the herbals. If you want a gentle morning lift, Lychee & Jasmine Green is your one caffeinated option in this set.

03

Fruit forward or floral

Strawberry Kiwi and Fruit Full lean juicy and sweet. For something lighter and more aromatic, Rainbow Tea or Calming Tulsi offer softer, more subtle profiles.

Good questions

Things people ask us in the shop

Can I make iced tea with loose leaf summer blends?

Absolutely. Cold-brew by adding leaves to cold water and refrigerating for six to eight hours. Strain before serving. It produces a smoother, less bitter result than hot-brewing then chilling.

How much loose leaf tea do I need for a jug of iced tea?

A good starting point is one teaspoon per 250ml of water. For a one-litre jug, use four teaspoons. Adjust to taste after your first batch.

Are these summer teas caffeine-free?

Most are. The majority of blends here are herbal infusions with no caffeine. The exception is Lychee & Jasmine Green, which contains green tea and a moderate caffeine level.

Do fruit teas taste sweet without sugar?

They taste fruity rather than sugary. Natural dried fruit pieces and hibiscus give the impression of sweetness, but there is no added sugar. You can sweeten if you like.

What is the best way to store loose leaf tea in warm weather?

Keep it in an airtight container, away from direct sunlight, heat and strong smells. A cupboard is better than a sunny worktop. Stored well, loose leaf tea stays fresh for a long time.

THE SUMMER SHORTLIST

Build your perfect iced tea.

Choose berry-bright, mellow peach or a citrus-sharp herbal infusion. Brew, chill and pour generously over ice.

PICK YOUR POUR

What belongs in your glass?

Summer tea should taste vivid when cold. Start with the fruit profile, then choose a slow cold brew or a quick hot concentrate over ice.

See every summer tea
01

BERRY-BRIGHT

Deep colour, juicy finish.

A crowd-pleasing fruit cup that looks as good as it tastes over ice.

02

MELLOW & GOLDEN

Ripe peach, soft honeyed depth.

A caffeine-free route for long afternoons and easy pitchers.

03

CITRUS-LIFTED

Raspberry with a clean lemon edge.

Bright, aromatic and especially refreshing served properly cold.

Made for iceFlavours selected to stay expressive as the drink chills.
Packed in YorkshirePrepared with care by our Huddersfield team.
Easy to cold brewSteep in cold water overnight, strain and serve.

FILL THE JUG

Your house iced tea starts here.

Choose one bright blend, add cold water and let tomorrow's drink make itself.

Shop summer teas

ICED TEA QUESTIONS

Keep it cool.

How do I cold brew loose leaf tea?

Add the tea to cold water, cover and refrigerate overnight. Strain in the morning and adjust the strength with water or ice.

Can I make iced tea quickly?

Yes. Brew a stronger hot concentrate using the product guidance, then pour it over a generous glassful of ice.

Do summer fruit teas contain caffeine?

Most fruit and herbal blends are naturally caffeine-free, while green or black tea blends contain caffeine. Each product page makes this clear.