01Hot
- Amount
- 1 tsp (about 3g)
- Water
- 100°C freshly boiled
- Time
- 3 minutes
Strain well and taste before adding anything else.
Strawberry and cocoa over a softly sweet apple base. A fruit infusion with a chocolatey twist.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy
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Those who fancy something sweet after dinner without reaching for the biscuit tin.
Perhaps not if you'd rather have a proper black-tea dessert blend. Try Black Forest Gateaux →
Good together
Order by 4pm Monday to Friday and we hand-pack and post it the same day. Free UK delivery from £35; standard UK postage is £2.80 for smaller orders.
Strawberry, cocoa, apple, hibiscus, rosehip, papaya, cornflower petals & natural flavouring
Growing origin not yet confirmed.

Caffeine-free fruit infusion
Strawberry and cocoa meet over a softly sweet apple base for a dessert-like fruit infusion without the sugar rush. One for the evenings when you fancy something sweet but the biscuit tin feels like overkill.
The story
Some nights you want something sweet but cannot quite justify a second helping of crumble. This blend threads that needle: dried strawberry and cocoa pieces over a fruity base of apple, hibiscus and rosehip, finished with papaya and a scattering of blue cornflower petals. It looks like a dessert and smells like one, yet there is no added sugar in the pouch.
The strawberry comes through first, bright and a touch tart, before the cocoa deepens the cup with a darker, almost chocolatey warmth. It is lighter than hot chocolate and nothing like a proper black tea, but it fills the same craving without making you feel like you need a run afterwards.
Brew it hot and drink it on the sofa while the rain hammers the window, or double the leaf and pour it over ice on a warm evening. Either way it feels like a quiet treat, the kind you can have every day without guilt.
How to brew it
01Hot
Strain well and taste before adding anything else.
02Iced
Strain, top up with cold water, pour over ice.
03Stronger cup
Brings out more cocoa depth without bitterness.
Shop tip: Give the pouch a gentle shake before measuring. The lighter petals tend to rise to the top.
Made for moments like
When you want something sweet post-meal but the dessert menu feels excessive. Pop the kettle on instead.
Curl up under a blanket with a warm mug while the rain taps the window. Goes well with anything on screen.
Chocolate and strawberry without the calories. A quiet romantic gesture that says you remembered.
Weighing it up?
Strawberry RhubarbChoose this if you want the berry without the cocoa, sharper and more tart.From £5.10
Strawberry KiwiChoose this if you prefer a lighter, brighter fruit cup for summer days.From £5.10
Black Forest GateauxChoose this if you want a caffeinated black tea with cherry and chocolate notes.From £4.95
Good questions
Ripe strawberry leads, followed by a darker cocoa finish over a softly sweet apple and hibiscus base. Think chocolate-covered strawberry rather than hot chocolate.
Cocoa naturally contains a small amount of caffeine, so this blend is not classed as caffeine-free. The level is low, but if you need a completely caffeine-free cup, try Strawberry Kiwi instead.
At roughly 3g per cup, a 100g pouch should give you around 33 cups. Plenty for a few weeks of after-dinner treats.
You can, but it does not really need it. The cocoa gives enough body on its own. Try it plain first.
Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices. It will stay fresh for months.
Strawberry Chocolate is a fruit-and-cocoa infusion with berry aroma, a tart fruit base and a darker cocoa finish. It is lighter than hot chocolate and contains no tea leaf in the declared recipe.
Strawberry • Cocoa • Tart-fruity
Strawberry, cocoa, apple, hibiscus, rosehip, papaya, cornflower petals and natural flavouring.
The ingredient list does not state percentages, origins, the form of the cocoa or the source of the natural flavouring. If any of those details matter for an allergy, sensitivity or preference, ask us to check the current pack specification before ordering.
Choose it if you like berry-and-chocolate desserts but want an unsweetened infusion rather than a creamy chocolate drink. Strawberry Rhubarb is the sharper cocoa-free comparison; Strawberry Kiwi heads towards a lighter iced-fruit cup.
Stir the pouch gently before measuring, strain well and taste it without milk first. For iced tea, use two teaspoons in half a mug of boiling water for three minutes, strain, add cold water and pour over ice.
Caffeine: Cocoa naturally contains caffeine, so this blend is not classed as caffeine-free. We do not have a measured caffeine amount for the finished infusion.
Read the Strawberry Chocolate guide for ingredient limits, hot and iced adjustments, and comparisons with other fruit infusions.
Keep it sealed, cool and dry, away from heat, sunlight and strong aromas.
What does Strawberry Chocolate taste like? Strawberry and cocoa over a softly sweet apple base. A fruit infusion with a chocolatey twist.
Does Strawberry Chocolate contain caffeine? No. There is no tea leaf in it, so it is naturally caffeine-free and suits an evening cup.
How do I brew Strawberry Chocolate? Use one teaspoon per cup with freshly boiled water and steep for 3 minutes. Taste it, then adjust the time next round rather than stewing the leaves.
How should I store Strawberry Chocolate? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.
Hand-packed in Yorkshire and ready for your next quiet night in. Order by 4pm weekdays for same-day dispatch, free UK delivery over £35.