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Strawberry Rhubarb

Sweet strawberry and tart rhubarb. A fruit-tea pairing that knows its way around a pudding.

Caffeine
Caffeine-free
Brew
1 tsp · 100°C · 3 min
Milk
No milk needed
Best
Afternoon, after the crumble
Lovely iced
Regular price £5.60
Regular price Sale price £5.60
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Weight
Which size should I choose?

50gTry it first, or keep a few different teas open.

100gA sensible everyday pouch for most tea drinkers.

200g+Best when it is already part of your tea shelf.

Quantity

One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy

Is this your cup?

A British pudding in a cup: sweet strawberry and tart rhubarb.

Perhaps not if you want something mellow and not tart. Try Organic Turkish Apple Tea →

Good together

Postage & the practical bits.

We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

Get to know your tea.

Where the tea was grown

Growing origin not yet confirmed.

Explore the ingredients

View full details

Caffeine-free fruit infusion

Summer pudding in a teacup

Sweet strawberry meets tart rhubarb in a ruby-red fruit infusion that tastes like crumble season all year round. Caffeine-free and genuinely moreish, hot or over ice.

Caffeine
None
Milk?
Best without
Best time
Any time of day
Serve
Hot or iced
Brewed tea — Strawberry Rhubarb served plain in a double-wall glass

The story

The crumble you can drink

There is a reason strawberry and rhubarb share a pastry case so often. The juicy sweetness of ripe berries rounds out the sharp tang of rhubarb root, and neither overwhelms the other. This loose leaf blend takes that kitchen-classic pairing and steeps it into something you can wrap your hands around on a grey afternoon.

Rhubarb root sits alongside crisp apple pieces, hibiscus petals, rosehip and blackberry leaves. Strawberry comes through in leaves and real fruit pieces, backed up by raspberry and a scattering of cornflower. The brew is a proper ruby colour with a bright, tangy sharpness that fades into rounded berry sweetness.

Drink it hot when the weather turns, or chill a jug for the garden table when the sun finally shows. No caffeine means you can have another cup after dinner without watching the clock. It is fruit tea with depth, not a watery afterthought.

How to brew it

Brewing your strawberry rhubarb

01Hot

Amount
1 teaspoon (about 3g)
Water
100°C freshly boiled
Time
3 minutes

Steep a little longer for a deeper, more tart cup.

02Iced

Amount
1.5 teaspoons per cup
Water
Cold water
Time
8–12 hours in the fridge

Strain over ice and top up with fresh water if needed.

03Pitcher

Amount
4–5 teaspoons per litre
Water
Boiling, then cool
Time
5 minutes, then chill

Brew strong, strain, and refrigerate. Serve over plenty of ice.

Shop tip: A longer steep brings out more tartness from the rhubarb, so adjust to your taste.

Made for moments like

After the Sunday roast

When there is no actual crumble in the oven, this fills the gap nicely with a lot less washing up.

Afternoon at your desk

A caffeine-free pick-me-up that tastes like a treat but will not keep you awake at midnight.

Garden table in July

Chill a jugful and pretend you are somewhere warmer. The ruby colour looks the part, too.

Lovely withScones with clotted creamVictoria spongeVanilla ice creamShortbread biscuitsCheese and crackers

Good questions

Things people ask us in the shop

Does Strawberry Rhubarb tea contain caffeine?

No, it is naturally caffeine-free. There is no tea leaf in the blend, just fruit, herbs and botanicals, so you can drink it any time of day or night.

Can I add milk?

It is best without milk. The fruit flavours are bright and tangy, and milk would muddle them. Try it plain or with a small drizzle of honey if you like extra sweetness.

How many cups will I get from a 100g pouch?

Using about 3g per cup, you will get roughly 33 cups from a 100g pouch.

Is it good iced?

Very. Cold brew it overnight for a smooth, refreshing jug, or brew it hot, let it cool, then pour over ice. The ruby colour looks lovely in a glass.

How should I store it?

Keep it in an airtight container away from heat, light and strong smells. A cool cupboard is ideal. Stored well, it will stay fresh for months.

Full product details

Sweet strawberry meets tangy rhubarb, apple and hibiscus in a bright fruit infusion. Strawberry Rhubarb brings a summer-pudding character with a refreshing tart finish.

Naturally caffeine-free, it is as inviting over ice as it is in a warm mug.

Juicy • Tangy • Bright

Why you’ll love it

  • Naturally caffeine-free — a great everyday option
  • Full-flavoured botanicals (not a weak, watery brew)
  • Comforting hot, and great chilled over ice

Ingredients

Apple, Hibiscus, Rosehip, Currant, Blackberry leaves, Rhubarb root, Strawberry leaves + pieces, Raspberry, Cornflower + Natural flavors.

Brewing guide

  • Amount: 1 teaspoon per cup
  • Water: Freshly boiled water (100°C)
  • Time: 3 minutes

FAQs

Does it contain caffeine? No — naturally caffeine-free.

Can I drink it with milk? Best served without milk.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

Explore a different cup

For a softer tropical-fruit direction, compare Strawberry Kiwi. For berry aroma with a cocoa finish, try Strawberry Chocolate.

Put the kettle on for pudding

Free UK delivery when you spend over £35. Packed with care in Huddersfield.

Choose yours · from £5.60