Mini Toucha Pu-erh

from £8.70

Toucha delivers a full-bodied richness with a subtle hint of oak. Crafted from the Yunnan large leaf varietal, Camellia Assamica each pod is meticulously created by steaming processed green leaves and pressing them into small bowl-shaped forms by hand. When infused, the tea exhibits a mild musty character, characteristic of quality Pu-erh teas.

Like many green and Pu-erh teas, our mini-Toucha pods can be infused multiple times, offering a prolonged enjoyment of their exquisite flavour profile.

Ingredients: Premium Green tea

Origin: Yunnan, China 🇨🇳

The perfect cup:

  • Break pod down to roughly 1 teaspoon per cup

  • Boiling water

  • Infuse for 3-7 minutes depending on desired strength

Quantity:
Quantity:
Add To Cart

Toucha delivers a full-bodied richness with a subtle hint of oak. Crafted from the Yunnan large leaf varietal, Camellia Assamica each pod is meticulously created by steaming processed green leaves and pressing them into small bowl-shaped forms by hand. When infused, the tea exhibits a mild musty character, characteristic of quality Pu-erh teas.

Like many green and Pu-erh teas, our mini-Toucha pods can be infused multiple times, offering a prolonged enjoyment of their exquisite flavour profile.

Ingredients: Premium Green tea

Origin: Yunnan, China 🇨🇳

The perfect cup:

  • Break pod down to roughly 1 teaspoon per cup

  • Boiling water

  • Infuse for 3-7 minutes depending on desired strength

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Toucha delivers a full-bodied richness with a subtle hint of oak. Crafted from the Yunnan large leaf varietal, Camellia Assamica each pod is meticulously created by steaming processed green leaves and pressing them into small bowl-shaped forms by hand. When infused, the tea exhibits a mild musty character, characteristic of quality Pu-erh teas.

Like many green and Pu-erh teas, our mini-Toucha pods can be infused multiple times, offering a prolonged enjoyment of their exquisite flavour profile.

Ingredients: Premium Green tea

Origin: Yunnan, China 🇨🇳

The perfect cup:

  • Break pod down to roughly 1 teaspoon per cup

  • Boiling water

  • Infuse for 3-7 minutes depending on desired strength

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