Hibiscus Tea

Hibiscus Tea is a bold, naturally caffeine-free herbal infusion with a bright, tangy character and a striking ruby-red cup.

Made from the roselle hibiscus flower, it brews a full-bodied infusion with cranberry-like sharpness, gentle floral depth and a clean, mouth-watering finish that’s intensely refreshing.

Vibrant hot and exceptional over ice, hibiscus is ideal when you want something punchy, fruity and palate-cleansing without any caffeine — and it pairs beautifully with honey, lemon or fresh mint if you like a softer edge.

A simple, powerful staple for anyone who loves tart, juicy herbal teas with real flavour.

Ingredients

Hibiscus

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 3 minutes