Quanzhou Milk Oolong

Quanzhou Milk Oolong is comfort in oolong form — creamy, floral and effortlessly luxurious, with a silky texture that makes it dangerously easy to keep refilling the pot.

Grown in the misty mountains of Fujian, this beloved loose leaf oolong is naturally sweet with a gentle, buttery character (no cloying, artificial “milk” taste — just smooth, rounded oolong richness).

In the cup you’ll find sweet notes of caramel, soft orchid-like florals, warm creaminess and a clean, elegant finish that lingers without heaviness, making it equally brilliant as a mindful afternoon brew or a calming evening treat.

If you want an oolong that feels indulgent but still refined — and one you’ll genuinely reach for again and again — Quanzhou Milk Oolong is the one.

Tastes like: Caramel, orchid, butter.

Ingredients

Oolong (Ti Kuan Yin Super)

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Water at 85°C
• Time: 2 minutes
• Enjoy multiple infusions.