Cranberry Apple Tart

Cranberry Apple Tart is a naturally caffeine-free loose leaf fruit infusion that tastes like a crisp autumn bite — soft orchard sweetness with a bright, mouth-watering tang.

Expect gentle apple sweetness up front, quickly sharpened by cranberry bite and hibiscus brightness, creating a refreshing, thirst-quenching cup that stays lively without tipping into sugary.

Apple and elderberry lay down a rounded, jammy base, while cranberry and hibiscus bring that clean, tart edge that makes every sip feel fresh and moreish.

Served hot it’s cosy but vibrant; poured over ice it becomes a brilliantly brisk, ruby-red refresher — a satisfying fruit tea when you want something bold, bright and naturally caffeine-free.

Ingredients

Apple pieces, hibiscus petals, rose-hip, elderberry, cranberry pieces, natural flavours

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 3 minutes